Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo and unagi sauce.
Tempura shrimp, avocado, asparagus, Kani, topped with shrimp, red pepper aiolo, cadied jalapeno, wasabi aioli and red tobiko.
Spicy tuna, salmon, togarashi, tempura soft shell crab, scallion, avocado, tobiko and spicy mayo.
Tempura fried roll, spicy salmon, scallion, avocado, cream cheese, red pepper, tobiko, sweet soy, crunch.
Tempura fried roll with Blue Crab, surimi, cream cheese, scallion, asparagus, sweet soy and chili sauce.
Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut and mango coulis.
Sushi roll with Maine lobster, asparagus, shrimp and avocado topped with flame-seared Meyers all-natural filet, sweet soy, hoisin glaze and sriracha mayo.
Surimi and cucumber topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallion and sweet soy.
Spicy tuna, scallions, cucumber topped with Yellowfin tuna.
King crab, avocado and cucumber topped with fresh salmon and tobiko.
(Vegetarian) Mushrooms, asparagus, seasme tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy.
Shrimp, crunch, cucumber and jalapeno topped with unagi, avocado, unagi sauce and sesame seeds.
Maine lobster, imported smoked Gouda, crispy proscuitto, arugula, Yukon Gold chips. Sauce served on side.
Boucheron goat cheese, French Brie, Spanish manchego, Wisconsin moody blue cheese, crackers, olives and fig preserves. Add a bottle of wine from a selected list for an additional $10.
Cocktails are available in Blue Bottles which holds 5 cocktails or as a single cocktail to-go.
Exotico Tequila, fresh lime juice, fresh lemon juice, Cointreau, simple syrup
Smirnoff Vodka, Giffard Passion Fruit liquor, cranberry juice, fresh lime juice, Cointreau
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ACCEPTING TAKE-OUT ORDERS
DAILY FROM 12-7 PM