Traditional favorites are available along with Nigiri and Sashimi selections. Please ask your server.
Tempura fried roll with Blue crab, surimi, cream cheese, scallion, asparagus, sweet soy and chili sauce
Blue crab, avocado and cucumber topped with salmon, tuna and hamachi
Surimi and cucumber topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions and sweet soy
Spicy tuna, scallions and cucumber topped with Yellowfin tuna
King crab, avocado and cucumber topped with fresh salmon and tobiko
Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy
Tempura shrimp, cucumber and jalapeno tossed with unagi, avocado, unagi sauce and sesame seeds
Tempura fried roll, spicy salmon, scallion, avocado, cream cheese, red pepper, tobiko, sweet soy, crunch
Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, unagi sauce.
Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis.
Spicy salmon, spicy tuna, avocado, kani, togarashi, topped with eel sauce and sweet wasabi aioli
Stacked sushi rice, Ahi tuna, avocado, cucumber, wasabi crème, prawn crisps and ginger scallion soy
Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallions
Three Sashimi pieces each of salmon, tuna and hamachi
Marinated with seasoned sesame dressing
Smashed English cucumbers, tossed in a savory and salty szechuan sauce, sesame seeds.
Steamed edamame dusted with coarse sea salt and togarashi
OPEN WITH LIMITED HOURS:Fins Frenzy: 3 to 6 PMDinner: 4 to 9 PMRegular Hours Return on Friday, 10/7
Sushi & Cocktails available11:45 AM to 10 PM
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