Tempura fried roll with Blue crab, surimi, cream cheese, scallion, asparagus, sweet soy and chili sauce

Blue crab, avocado and cucumber topped with salmon, tuna and hamachi

Surimi and cucumber topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions and sweet soy

Spicy tuna, scallions and cucumber topped with Yellowfin tuna

King crab, avocado and cucumber topped with fresh salmon and tobiko

Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy

Tempura shrimp, cucumber and jalapeno tossed with unagi, avocado, unagi sauce and sesame seeds

Tempura fried roll, spicy salmon, scallion, avocado, cream cheese, red pepper, tobiko, sweet soy, crunch

Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, unagi sauce. 

Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis. 

Spicy salmon, spicy tuna, avocado, kani, togarashi, topped with eel sauce and sweet wasabi aioli

Stacked sushi rice, Ahi tuna, avocado, cucumber, wasabi crème, prawn crisps and ginger scallion soy

Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallions

Three Sashimi pieces each of salmon, tuna and hamachi

Marinated with seasoned sesame dressing

Smashed English cucumbers, tossed in a savory and salty szechuan sauce, sesame seeds. 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing