Tuna, salmon, cucumber and tempura crunch topped with kani, blue crab, masago and spicy mayo

Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions 

Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch

Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo

Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo

Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, eel sauce

Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis, eel sauce

Blue crab, avocado, and cucumber topped with salmon, tuna, and hamachi

Blue crab, avocado, and cucumber topped with salmon and masago 

Salmon, cucumber, avocado, kani, shrimp, blue crab, cream cheese, spicy mayo, topped with masago 

Spicy tuna, cucumber topped with tuna and scallions

Mushrooms, asparagus, cucumber, pickled carrot, arugula and ponzu sauce with scallions

Tempura shrimp, cucumber and jalapeno topped with unagi, avocado, eel sauce, and sesame seeds

Teriyaki baked salmon, cucumber, red pepper, cream cheese, spicy mayo, eel sauce

Lightly-seared rare Ahi tuna dressed in ponzu, red onion, seasame seeds and scallion 

Three Sashimi pieces of each salmon, tuna, and hamachi with white soy

Smashed English cucumbers, tossed in a savory and salty szechuan sauce, sesame seeds

Marinated tuna, avocado, masago, pickled daikon wonton crisps, wasabi aioli, ponzu

Steamed, dusted with coarse salt and togarashi

Marinated with seasoned sesame dressing