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SUSHI ROLLS

Traditional favorites are available along with Nigiri and Sashimi selections | Please ask your server |

  • THE FIN ROLL
    26.00

    Tuna, salmon, cucumber and tempura crunch topped with kani, blue crab, masago and spicy mayo

  • CRAB RANGOON ROLL
    22.00

    Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions

  • VOLCANO
    24.00

    Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch

  • SPICY SALMON CRUNCH
    21.00

    Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo

  • SURF AND TURF
    28.00

    Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo

  • SPIDER ROLL
    20.00

    Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, eel sauce

  • COCONUT SHRIMP ROLL
    20.00

    Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis, eel sauce

  • RAINBOW
    22.00

    Blue crab, avocado, and cucumber topped with salmon, tuna, and hamachi

  • ALASKAN
    21.00

    Blue crab, avocado, and cucumber topped with salmon and masago

  • KING ROLL
    25.00

    Salmon, cucumber, avocado, kani, shrimp, blue crab, cream cheese, spicy mayo, topped with masago

  • SPECIAL SPICY TUNA
    23.00

    Spicy tuna, cucumber topped with tuna and scallions

  • SHOJIN RYORI
    16.00

    Mushrooms, asparagus, cucumber, pickled carrot, arugula and ponzu sauce with scallions

  • DRAGON
    20.00

    Tempura shrimp, cucumber and jalapeno topped with unagi, avocado, eel sauce, and sesame seeds

SUSHI | SASHIMI PLATES

  • SAN SASHIMI
    29.00

    Three Sashimi pieces of each salmon, tuna, and hamachi with white soy

  • SEARED TUNA TATAKI
    19.00

    Lightly-seared rare Ahi tuna dressed in ponzu, red onion, seasame seeds and scallion

  • TUNA TARTARE
    18.00

    Marinated tuna, avocado, masago, pickled daikon wonton crisps, wasabi aioli, ponzu

  • SZECHUAN CUCUMBER SALAD
    6.00

    Smashed English cucumbers, tossed in a savory and salty szechuan sauce, sesame seeds

  • SEAWEED SALAD
    5.00

    Marinated with seasoned sesame dressing

  • EDAMAME
    6.00

    Steamed, dusted with coarse salt and togarashi