House specialty! Loaded with fish, shrimp, clams, bacon, cream and potatoes.

Wine Pairing: Torresella Prosecco, Veneto, Italy, NV

Four large shrimp breaded with crispy panko and coconut, fried and served with sweet chili sauce.

Wine Pairing: Benziger Chardonnay, Sonoma, CA, 2017

Beef tenderloin, sea salt, extra virgin olive oil, fresh shaved parmesan, arugula and capers.

Wine Pairing: Blue de Mer Merlot, France, 2019

Fresh fish, jumbo shrimp, green peas and lobster cream risotto

Wine Pairing: Frisk "Prickly" Riesling...Victoria, AU, 2019

Basil infused corn pudding, roasted red pepper and kale slaw, grilled lemon BBQ sauce. 

Wine Pairing: The Ned Sauvignon Blanc, Marlborough, NZ, 2020

4 oz. Meyer natural angus choice filet with crab and cheddar imperial. Chef's selection of potato and vegetable. 

Wine Pairing: Row Eleven Pinot Noir, Napa, CA, 2020

With Ciao gelato and house-made Belgium fudge sauce

Dessert Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017

Sweet, moist spice cake with carrots and toasted nuts, covered in cream cheese.

Dessert Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017