Wakame salad, scallion, English cucumber, togarashi
Curried pecans, smoked blue cheese, radicchio, shaved apples, arugula, cranberry, red wine vinaigrette
Citrus-marinated blue crab salad, carrot, cucumber, watermelon radish, gulf bay seasoning
Pearl onions, roasted crimini mushrooms, baby heirloom carrots, petite roasted potato medley and red wine demi glaze
Shrimp, Prince Edward mussels, fish of the day, braised fennel, fava beans, grilled potato medallions, tomato saffron broth, herb-roasted baguette, citrus zest
Pan-seared Maple Leaf Farm duck breast, white bean ragout, fresh thyme, duck confit, chorizo sausage, mirepoix and rich broth
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