Peanuts, crispy wontons, tempura shrimp, cucumber, peanut dressing, cilantro, sesame seeds, scallions, chilled buckwheat noodles, shaved cabbage, wasabi peas and sweet chili sauce
Black mission fig, double cream brie, puff pastry, frisee lettuce, arugula, toasted walnuts, julienne apples and crispy prosciutto
Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots, dijon mustard and a toasted French baguette
Sesame-crusted salmon, forbidden black rice, edamame puree, wakame, toasted sesame seeds, sweet soy, tempura beech mushrooms, togarashi and miso glaze.
Jumbo shrimp, Prince Edward Island mussels, fresh pearl onion, heirloom baby tomatoes, Creole cream sauce, house-made green chili cornbread croutons and asparagus.
Sauteed tenderloin tips, massaman coconut curry, caramelized pineapple, sticky rice, scallions, cilantro and carrots.
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