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SAVOR SARASOTA LUNCH

Choice of two courses for $25. Add a third course for $5 more. Add $14 for two wine pairings or $21 for three pairings.

First Course (Choice of):

  • Snapper and Shrimp Ceviche
    Tender snapper and shrimp marinated in citrus spices served with crispy wonton chips and salsa verde.
    Wine pairing: Frisk Riesling, Victoria, Australia, 2023
  • Calamari New Orleans
    Sautéed in a spicy Cajun BBQ butter, toasted baguette and chili threads.
    Wine Pairing: Cono Sur, Bicicleta Reserva, Chile, 2023
  • Strawberry Blush Salad
    Fresh strawberries, spring mix, moody blue cheese, candied walnuts, pinot noir vinaigrette.
    Wine Pairing: Torresella Prosecco, Italy, NV
  • Soup of the Day

    Ask your server for today's fresh soup. 

Second Course (Choice of):

  • Manchego Meatball
    House blend meatballs, Spanish creole tomato sauce, manchego mornay sauce, calabrian chili and seasoned breadcrumbs served with creamy truffle mashed potato and baby zucchini.
    Wine Pairing: Cannonball Cabernet, Sonoma, CA, 2020
  • Crispy Atlantic Cod Sandwich
    Panko breaded, lettuce, tomato served on a brioche roll with housemade lemon dill tartar sauce and orzo salad.
    Wine Pairing: Lagaria Pinot Grigio, Delle Venezie, Italy 2022
  • Chicken Picatta
    Sauteed chicken tender breast with a lemon caper and white wine butter sauce over pappardelle pasta.
    Wine pairing: Pavette Pinot Noir, North and Central Coast, CA, 2022
  • Tempura Shrimp Salad
    Crispy tempura shrimp, fried wontons, Mandarin oranges, onion, cucumber, sesame seeds, peanuts, honey orange vinaigrette.
    Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2022

Third Course (Choice of):

  • Coconut Flan

    Cream cheese, fresh milk, coconut flakes, caramel, maraschino cherry

  • Pecan Cobbler a la Mode

    Sweet pecan pie filling, cinnamon cobbler crust, butter pecan ice cream, caramel sauce.

  • Dessert Wine Pairing:

    Fonseca Ruby Port

SAVOR SARASOTA DINNER

Choice of three courses for $40. Add $21 for three wine pairings.

First Course (Choice of):

  • Manchego Meatball
    House blend meatballs, Spanish creole tomato sauce, manchego mornay sauce, calabrian chili and seasoned breadcrumbs served with creamy truffle mashed potato and baby zucchini.
    Wine Pairing: Cannonball Cabernet, Sonoma, CA, 2020
  • Calamari New Orleans
    Sautéed in a spicy cajun BBQ butter, toasted baguette and chili threads.
    Wine Pairing: Cono Sur, Bicicleta Reserva, Chile, 2023
  • Mandarin Orange Salad
    Fried wontons, mandarin oranges, onion, cucumber, sesame seeds, peanuts, honey orange vinaigrette.
    Wine Pairing: Torresella Prosecco, Italy, NV

Second Course (Choice of):

  • Smoked Cornish Ham
    With harissa honey glaze, pimento cheese rice cake and bacon fat kale.
    Wine Pairing: Pavette Pinot Noir, North and Central Coast, CA, 2022
  • Seafood Risotto
    Pan-seared Mahi Mahi, bay scallops, jumbo shrimp and asparagus with creamy lobster risotto. 
    Wine Pairing: Lagaria Pinot Grigio, Delle Venezie, Italy 2023
  • Veal Short Rib
    Slow-braised in orange juice, white wine, onions, carrots and celery with creamy polenta and baby zucchini. 
    Wine Pairing: Chateau Baruad Bordeaux, France, 2022

Third Course (Choice of):

  • Coconut Flan

    Cream cheese, fresh milk, coconut flakes, caramel, maraschino cherry

  • Pecan Cobbler a la Mode

    Sweet pecan pie filling, cinnamon cobbler crust, butter pecan ice cream, caramel sauce. 

  • Dessert Wine Pairing:

    Fonseca Ruby Port