Savor Sarasota has been EXTENDED at Fins!
Enjoy a 3-course meal starting at $35, available Sunday-Thursday for lunch or dinner.
$58 per person including wine pairings.
*Menu may change subject to availability and pricing.
House specialty! Loaded with fish, shrimp, clams, bacon, cream and potatoes.
Wine Pairing: Torresella Prosecco, Veneto, Italy, NV
Four large shrimp breaded with crispy panko and coconut, fried and served with sweet chili sauce.
Wine Pairing: Benziger Chardonnay, Sonoma, CA, 2017
Beef tenderloin, sea salt, extra virgin olive oil, fresh shaved parmesan, arugula and capers.
Wine Pairing: Blue de Mer Merlot, France, 2019
Fresh fish, jumbo shrimp, green peas and lobster cream risotto
Wine Pairing: Frisk "Prickly" Riesling...Victoria, AU, 2019
Basil infused corn pudding, roasted red pepper and kale slaw, grilled lemon BBQ sauce.
Wine Pairing: The Ned Sauvignon Blanc, Marlborough, NZ, 2020
4 oz. Meyer natural angus choice filet with crab and cheddar imperial. Chef's selection of potato and vegetable.
Wine Pairing: Row Eleven Pinot Noir, Napa, CA, 2020
With Ciao gelato and house-made Belgium fudge sauce
Dessert Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017
Sweet, moist spice cake with carrots and toasted nuts, covered in cream cheese.
OPEN DAILY11:45 AM to 10 PM
Sushi & Cocktails available11:45 AM to 10 PM
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