Spanish chorizo, lemongrass-infused cream, red pepper aioli, crispy French baguette.
Curried pecans, smoked blue cheese, radicchio, shaved apples, arugula, cranberry, red wine vinaigrette.
Japanese ginger dressing, scallions, avocado, toasted sesame seeds, cucumber and prawn chips.
Andouille sausage-crusted, lobster emulsion, English pea risotto, sauteed baby spinach and candied jalapenos.
Crushed edamame beans, blue crab crusted roma tomato medallions, citrus butter, saffron broth and lemon preserves.
Jerk-spiced, papaya and mango chutney, mashed plantains, Cuban black beans and corn and honey glaze.
Fresh raspberries, macadamia nuts and meringue.
Dark Belgian chocolate, fresh raspberry and whipped cream.
Choux pastry, fresh Florida strawberries, Ciao Gelato vanilla bean and whipped cream over Belgian chocolate fudge.
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