Wakame salad, scallion, English cucumber, togarashi

Curried pecans, smoked blue cheese, radicchio, shaved apples, arugula, cranberry, red wine vinaigrette 

Citrus-marinated blue crab salad, carrot, cucumber, watermelon radish, gulf bay seasoning 

Pearl onions, roasted crimini mushrooms, baby heirloom carrots, petite roasted potato medley and red wine demi glaze

Shrimp, Prince Edward mussels, fish of the day, braised fennel, fava beans, grilled potato medallions, tomato saffron broth, herb-roasted baguette, citrus zest

Pan-seared Maple Leaf Farm duck breast, white bean ragout, fresh thyme, duck confit, chorizo sausage, mirepoix and rich broth