Savor Sarasota
3-Course Dinner Starting at $35

Savor Sarasota has been EXTENDED at Fins!

Enjoy a 3-course meal starting at $35, available Sunday-Thursday for lunch or dinner. 

$58 per person including wine pairings. 

*Menu may change subject to availability and pricing.

First Course
Seafood Chowder

House specialty! Loaded with fish, shrimp, clams, bacon, cream and potatoes.

Wine Pairing: Torresella Prosecco, Veneto, Italy, NV

Coconut Fried Shrimp

Four large shrimp breaded with crispy panko and coconut, fried and served with sweet chili sauce.

Wine Pairing: Benziger Chardonnay, Sonoma, CA, 2017

Beef Carpaccio

Beef tenderloin, sea salt, extra virgin olive oil, fresh shaved parmesan, arugula and capers.

Wine Pairing: Blue de Mer Merlot, France, 2019

Second Course
Seafood Risotto
35.00

Fresh fish, jumbo shrimp, green peas and lobster cream risotto

Wine Pairing: Frisk "Prickly" Riesling...Victoria, AU, 2019

Bell and Evans Frenched Chicken Breast
35.00

Basil infused corn pudding, roasted red pepper and kale slaw, grilled lemon BBQ sauce. 

Wine Pairing: The Ned Sauvignon Blanc, Marlborough, NZ, 2020

Crab Imperial Filet Mignon
51.00

4 oz. Meyer natural angus choice filet with crab and cheddar imperial. Chef's selection of potato and vegetable. 

Wine Pairing: Row Eleven Pinot Noir, Napa, CA, 2020

Third Course
Hot Fudge Sundae

With Ciao gelato and house-made Belgium fudge sauce

Dessert Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017

Carrot Cake

Sweet, moist spice cake with carrots and toasted nuts, covered in cream cheese.

Dessert Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017

Directions
1600 Harbor Drive South
Venice FL 34285
941-999-3467
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All Rights Reserved
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OPEN DAILY
11:45 AM to 10 PM


Reservations
 Lunch: 11:45 AM - 2:30 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4 to 6  PM

Sushi & Cocktails available
11:45 AM to 10 PM

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