Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Jumbo lump blue crab, arugula and fennel salad, remoulade. 

Lightly seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.

Fresh oysters, chopped clams, leeks, onion, carrot, celery, potato, corn, cream, bay seasoning. 

Artisan romaine, fresh parmesan, cracked black pepper, crispy herb croutons & Caesar dressing

Fresh mozarella, extra virgin olive oil, fresh basil, Molden sea salt, aged balsamic roma tomatoes, josper-grilled shrimp.

Walnuts, spinach, fresh Florida strawberries, goat cheese, honey dijon vinaigrette, josper-grilled salmon.

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus USDA Prime. Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Jerk-seasoned, josper-grilled, pineapple salsa. 

Three Bridges lager-battered with Caribbean tartar sauce, seasoned fries and a spring mix salad with balsamic vinaigrette. 

Sauteed shrimp, creamy pesto, sun-dried tomato, parmesan, pappardelle pasta. 

Fava beans, fresh pearl onion canfit, sauteed shiitake and beech mushrooms, thick cut Nueske's bacon, lemon aioli, fingerling potatoes, sweet basil 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing