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Please note that our menu changes DAILY. Though we update online as frequently as possible, visit the restaurant to access our most current menu. 

LUNCH | CHEESE PLATE

  • CHEESE & CHARCUTERIE PLATE
    28.00

    Brie, gruyere, smoked cheddar, manchego, capricola chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

LUNCH | SMALL PLATES

  • FRESH FLORIDA STONE CRAB
    49.00

    2 large claws, served chilled, Key West dijon

  • STUFFED SWEET PEPPERS
    10.00

    Petite bell peppers stuffed with chorizo sausage and mozarella, tomato and garlic confit, topped with bacon, with baguettes

  • MANCHEGO MEATBALL SKILLET
    15.00

    Tenderloin meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs

  • JOSPER GRILLED OCTOPUS
    25.00

    Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

  • OYSTERS ROCKEFELLER
    19.00

    Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

  • LOBSTER POTATO NACHOS
    29.00

    Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

  • MARYLAND STYLE CRAB CAKE
    23.00

    Celery root slaw, white remoulade, and sweet chili sauce

  • ISLAND STYLE CALAMARI
    20.00

    Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

  • SEAFOOD CHOWDER
    10.00

    Shrimp, fresh fish, clams, cream

  • SHRIMP COCKTAIL
    15.00

    Chilled shrimp, house made cocktail sauce, fresh lemon

  • HEIRLOOM TOMATO CAPRESE
    15.00

    Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Melgarejo Hojiblanca Extra Virgin Olive Oil, 18 year old balsamic vinegar, fresh petite basil

LUNCH | SALADS

  • GRILLED SALMON CAESAR
    28.00

    Josper grilled Faroe Island salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy house made croutons, roasted garlic Caesar dressing

  • CHICKEN STRAWBERRY BLUSH
    20.00

    Josper grilled chicken, fresh strawberries, spring mix, moody blue cheese, candied walnuts, pinot noir vinaigrette

  • SOUTHERN FRIED CHICKEN
    22.00

    Buttermilk fried chicken tenders, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread crouton, corn, chopped Artisan romaine, dill ranch dressing

  • BABY ICEBERG STEAK SALAD
    23.00

    Josper grilled tenderloin tips, blue cheese crumbles, hard boiled egg, Nueske's bacon, pickled red onion, cracked black pepper, house made creamy buttermillk blue cheese dressing

  • SHRIMP BEET SALAD
    20.00

    Seared shrimp, red onions, goat cheese, roasted red and golden beets, mandarin orange, sprint mix, carrot strings, honey orange vinaigrette

LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters | Selection changes daily |

  • DOZEN OYSTER COMBO (3 OF EACH)
    49.00

SANDWICHES

Served with your choice of french fries, soup, orzo and wild rice salad, small garden salad, or sweet potato fries (add $2)

  • WALDORF CHICKEN SALAD CROISSANT
    18.00

    Fresh baked croissant with grapes, apples, walnuts, celery, craisins, lettuce, tomato

  • CHICKEN BRIE SANDWICH
    17.00

    Marinated Josper grilled chicken breast, creamy Brie cheese, apple cranberry chutney served on a toasted brioche bun

  • PACIFIC MAHI MAHI TACOS
    19.00

    Josper char grilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli, candied jalapeno

  • JOSPER GRILLED FINS' BURGER
    18.00

    Niman Ranch All Natural. Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

    Add Nueske’s Applewood Smoked Bacon | 2.00

  • CROQUE MONSIEUR CROISSANT
    15.00

    Smoked ham, Amish swiss cheese, dijon mornay sauce

  • "IMPOSSIBLE" VEGGIE BURGER
    17.00

    Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

  • PACIFIC MAHI MAHI SANDWICH
    26.00

    Blackened, served with lettuce, tomato, and tartar sauce on a brioche roll

  • STRIP STEAK SANDWICH
    19.00

    Shaved NY strip, caramelized onions, gouda cheese sauce and chives served on a fresh hoagie bun

LUNCH | ENTREES

  • FILET MIGNON, MEYER NATURAL ANGUS PRIME
    6 oz. | 48.00 8 oz. | 58.00

    Balsamic espresso reduction, Chef's selection of potato and vegetable

  • FAROE ISLAND SALMON
    34.00

    Josper grilled Tandoori spiced salmon, basmati currant rice, baby zucchini, curried apricot chutney, cilantro cucumber raita

  • PACIFIC MAHI MAHI
    32.00

    Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus

  • NORTH ATLANTIC COD FISH AND CHIPS
    24.00

    Beer battered house made lemon dill tartar sauce served with french fries

  • BLUE CHEESE TENDERLOIN
    32.00

    Pan seared tenderloin tips, crimini mushrooms, roasted garlic blue cheese sauce, broccolini and goat cheese polenta

  • DUCK CONFIT
    28.00

    Topped with orange ginger glaze, truffle parmesan wedges and broccolini

  • SHRIMP PAPPARDELLE
    28.00

    Sauteed shrimp, garlic, shallots, roasted red pepper mornay sauce, parmesan cheese cream, spinach, goat cheese, sweety drops, pappardelle pasta