Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread 

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Five colossal U-15 shrimp, house-made cocktail sauce

Half pound. Served chilled, Key West dijon

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Assorted heirloom tomatoes, fresh mozzarella, Maldon sea salt, Venice olive oil, Arbequina olive oil, 18-year-old balsamic vinegar, fresh petite basil.

Truffled olive oil, pecorino romano, capers, arugula, Maldon sea salt, chervil, toasted crostini, garlic aioli

Crawfish, andouille sausage smoked gouda sauce, green onion, Yucon Gold chips

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, Caesar dressing.

Slow roasted apple, shaved celery root, confit shallots, toasted walnuts, moody blue cheese, with maple mustard dressing

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Jerk-rubbed, served with lettuce, tomato, pickled onion and housemade pineapple salsa on a brioche roll.

Josper chargrilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Thyme coconut crust, shredded iceberg lettuce, tomato and house-made thousand island dressing on a brioche roll.

Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad. 

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Josper-grilled, pesto potatoes, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

Meyer Natural Angus Choice 6 oz. Filet Mignon with 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Substitute Pan-Seared Sea Scallops for the Shrimp...$75

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Beer battered, housemade lemon dill tartar sauce, served with french fries and a small orzo and wild rice salad

Sauteed jumbo shrimp, creamy basil pistachio pesto, oven-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan.

6oz Meyer natural angus choice filet with crab & cheddar imperial, Chef's selection of potato and vegetable

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing