Brie, gruyere, smoked cheddar, manchego, capicola, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffle honey, flat bread crackers 

Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Celery root slaw, white remoulade, and sweet chili sauce 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes

Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

Chilled shrimp, house made cocktail sauce, fresh lemon 

Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Melgarejo Hojiblanca Extra Virgin Olive Oil, 18 year old balsamic vinegar, fresh petite basil

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

Josper grilled chicken, fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette

Buttermilk fried chicken tenders, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing

Julienne red onions, feta cheese, fresh watermelon, english cucumber tossed in mint simple syrup on a bed of arugula with a balsmaic reduction 

Fresh baked croissant with grapes, apples, walnuts, celery, craisins, lettuce, tomato 

Josper char grilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli, candied jalapeno

Marinated Josper grilled chicken breast, creamy Brie cheese, apple, cranberry chutney served on a toasted brioche bun

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato and pickled onion on a brioche bun

Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, and pickled onion on a brioche bun 

Sliced NY strip, carmamelized onions, gouda cheese sauce served on a fresh hoagie roll

Josper grilled, served with lettuce, tomato and pineapple salsa on a brioche roll

Balsamic espresso reduction, served with Chef's selection of potato and vegetable

Josper-grilled, roasted garlic potatoes, lemon preserves, grilled asparagus and lemon aioli

Beer battered house made lemon dill tartar sauce served with french fries and garnished with orzo and wild rice salad 

Sauteed shrimp, garlic, shallots, nutmeg, lemon, cream, spinach, fennel, sweety drops, pappardelle pasta, finished with Pernod