Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Half pound, served chilled, Key West dijon

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Artisan romaine, freshly shaved parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Baby kale, julienne apples, pumpkin seeds, dried black fig, cranberries, Gorgonzola, walnuts and a house-made cranberry vinaigrette. 

White sugar sweetness, light brine, earthy undertones

Salty sweet flavor, firm texture, briny kick with a sea spray aftertaste

Plump meats, crisp brine, buttery & sweet finish

Subtle brine with a creamy finish

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Ahi tuna, cucumber, scallion, guacamole, sweet soy, radish, spicy mayo and candied jalapeno on a brioche bun. 

Jerk-seasoned, Josper-grilled, pineapple salsa

Blackened, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Blackened, Russian dressing, shaved cabbage mix, swiss cheese on sourdough

Moroccan-spiced ground beef, tomato and cucumber salad, feta cheese, mint tzatziki on a grilled pita

Josper chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and jalapeno aioli 

Josper-grilled marinated tenderloin tips, romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles and seasoned fries. 

Half pound, cracked, served chilled with Key West Dijon and Chef's selection of potato and vegetable 

Coleman All-Natural Chicken Breast, prosciutto, gnocchi, asparagus, grape tomato, creamy parmesan and basil pesto 

Chipotle and lime-marinated tenderloin tips, sushi rice, red pepper, cilantro, carrots, pico de gallo, avocado and jalapeno aioli

Sauteed shrimp, cherry tomatoes, lobster cream sauce, English peas, pappardelle pasta. 

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus. 

3 Bridges Lager-battered, Caribbean tartar sauce, seasoned fries and a small garden salad. 

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

Arugula, grilled watermelon, macadamia-crusted smoked gouda, fresh blueberries, beet straws and raspberry balsamic. 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing