Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey dijon vinaigrette, baby spinach, Josper grilled salmon

Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll. 

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Josper char-grilled jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

Meyer Natural Angus Choice 6 oz. Filet Mignon, choice of either a lobster tail (add $15), King Crab (add $16) or 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Sauteed shrimp, creamy basil pistachio pesto, sundried tomato, crushed garlic sauteed mushrooms, shaved parmesan, cavatappi pasta

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Short's lager battered, housemade lemon dill tartar sauce, served with french fries.

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing