LUNCH | CHEESE PLATE
5 Cheese Plate

President Double Cream Brie, France Port Wine Derby Cheddar, England Roth MoodyBlue CHeese, Wisconsin Tillamook SMoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds honey crisp apple, Nicoise olives, crostini toast

22.00
LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo, banana peppers, garlic, shallots, jalapeno cilantro aioli, balsamic glaze

17.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

17.00
Tuna Tacos

Crispy wonton shells, fresh spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

14.00
Steak Tartare and Foie Gras

Hand cut raw beef tenderloin with dijon, capers, onions & seared Hudson Valley Cage Free foie gras, truffle aioli

18.00
Oysters Rockefeller

Chef-selected oysters baked with spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp and fresh fish, cream, Nueske’s bacon, Troyer’s Amish Swiss crouton

Cup 9.00
Bowl 14.00
Lobster Potato Nachos

Maine lobster, melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
Large/Jumbo Stone Crab

A half pound, served chilled, Key West dijon

32.00
LUNCH | SALADS
Gorgonzola Romaine Wedge

Artisan romaine, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

10.00
Strawberry Blush Salad

Fresh strawberries, spring mix, gorgonzola cheese, chilli caramel sunflower seeds, Pinot Noir vinaigrette

9.00
Roasted Red and Golden Beet Salad

Baby arugula, warm macadamia crusted goat cheese, white balsamic vinaigrette, dried cranberries

12.00
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

9.00
Spinach Salad

Fresh spinach, feta cheese, red onion, grape tomatoes, hot maple bacon dressing

10.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters. Selection changes daily.

Riptide, Massachusetts

Sweet, briny, robust meat, mineral finish

ea. 2.50
Reiner, Washington

Meaty, robust flavor, sweet collard greens flavor, melon rind finish 

3.00
Savage Blonde, Prince Edward Island

full and sweet with a briny flavor typical of North Shore, PEI oysters

2.50
Blue Point, Connecticut

Satiny meats, high brininess, mild to sweet finish 

2.50
SANDWICHES

Sandwiches served with your selection from the following items: Napa Apple Slaw, Edamame Salad, Soup of the Day, Seasoned Fries

Mahi Mahi Sandwich

Josper grilled, jerk rubbed, lettuce, tomato, pineapple salsa on our house made focaccia roll

19.00
Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house made focaccia roll

18.00
Fresh Fish Tacos

Josper char grilled, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

17.00
Hot Lobster Sandwich

Warm buttered Maine lobster claw and knuckle meat served in a butter toasted house made roll topped with tarragon aioli on a toasted hoagie roll

21.00
Lamb Pita

Homemade meatballs, lettuce, tomato, cucumber, onion, cilantro, feta cheese, greek dressing, and mint tzatziki

14.00
All Natural Chicken Sandwich

Josper grilled, lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon, Monterey Jack, served with lettuce, tomato and pickled onion on our house made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus Short Rib-Brisket-Chuck, bacon jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack, and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll

15.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll

16.00
Roasted Pork Loin Sandwich

Mojo seasoned, garlic sauteed kale, Carolina style mustard BBQ, pepper jack cheese on a hoagie roll

14.00
FIN'S LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Choice 6 oz

Balsamic espresso reduction, Chef's selection of potato and vegetable

34.00
Crispy Jumbo Gulf White Shrimp

Duke’s Cold Nose Brown Ale battered U-8 shrimp, Sharky’s cocktail sauce, seasoned fries, small garden salad

2 Pieces 20.00
3 Pieces 27.00
Corvina Fish and Chips

Maduro Brown Ale battered, Caribbean tartar sauce, seasoned fried, garden vegetable slaw 

2 piece 21.00
3 piece 24.00
LUNCH SALADS
Steakhouse Salad

Josper grilled marinated tenderloin tips, Artisan romaine, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles, french fries

19.00
Power Salad with Grilled Chicken

Josper grilled chicken, mixed greens, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

15.00
Grilled Salmon Caesar Salad

Josper grilled salmon over kale and romaine mix tossed with Sharky's homemade Caesar dressing, fresh grated parmesan, and freshly made croutons

21.00
Duck Spinach Salad

Almond breaded duck tenders, fresh spinach, feta, red onion, grape tomatoes, hot maple bacon dressing 

17.00
LUNCH | SIDES AND SALADS
Edamame

Steamed, dusted with coarse sea salt and togarashi

6.00
Cold Soba Noodle Salad

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels sprouts, cucumber, beet straws

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

4.00
Spicy Wakame Salad

Marinated with seasoned spicy sesame dressing

5.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

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Hours

 
Monday - Sunday 12:00-10:00 PM
Fins Frenzy/Daily 3:30-5:30 PM
   
   
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