LUNCH | CHEESE PLATE
Cheese & Charcuterie Plate
25.00

Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread 

LUNCH | SMALL PLATES
Island Style Calamari
19.00

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Josper Grilled Octopus
22.00

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Oysters Rockefeller
18.00

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Shrimp Cocktail
15.00

Five colossal U-15 shrimp, house-made cocktail sauce

Maryland-Style Crab Cake
23.00

Jumbo lump blue crab, arugula and fennel salad, remoulade. 

Seafood Chowder
9.00

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Beef Carpaccio
20.00

Truffled olive oil, pecorino romano, capers, arugula, Maldon sea salt, chervil, toasted crostini, garlic aioli

Crawfish Potato Nachos
18.00

Crawfish, andouille sausage smoked gouda sauce, green onion, Yucon Gold chips

LUNCH | SALADS
Baby Iceberg Steak Skewer
20.00

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Southern Fried Chicken Salad
20.00

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Tuna Nicoise Salad
22.00

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

Grilled Salmon Caesar Salad
28.00

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, Caesar dressing.

Shrimp Strawberry Blush Salad
21.00

Grilled shrimp skewer, fresh strawberries, spring mix, buttermilk blue cheese, candied almonds, Pinot Noir vinaigrette

SANDWICHES

Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Sweet Potato Fries...$2

Josper Grilled Fins' Burger
17.00
Add Nueske’s Applewood Smoked Bacon 2.00

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

"Beyond Meat" Veggie Burger
16.00

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Atlantic Swordfish Tacos
19.00

Josper-chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and cilantro lime aioli. 

Chicken Cordon Bleu Sandwich
17.00

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Waldorf Chicken Salad Sandwich
18.00

Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad. 

Crispy Atlantic Cod Sandwich
22.00

Thyme coconut crust, shredded iceberg, tomato and housemade thousand island dressing on a brioche roll. 

Gulf of Mexico Amberjack Sandwich
22.00

Jerk rubbed, served with lettuce, tomato and house-made pineapple salsa on a brioche bun

LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Prime
6 oz 39.00
8 oz 49.00

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Caribbean Cobia
36.00

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

Maryland Crab Cake Entree
30.00

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Atlantic Cod Fish 'N Chips
20.00

Beer battered, housemade lemon dill tartar sauce, served with french fries and a small orzo and wild rice salad

Shrimp Pesto Fettucine
32.00

Sauteed jumbo shrimp, creamy basil pistachio pesto, oven-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan.

Faroe Island Salmon
34.00

Josper-grilled, pesto potatoes, lemon preserves, grilled asparagus and lemon aioli. 

SIDES AND SALADS
Edamame
6.00

Steamed edamame dusted with coarse sea salt and togarashi

Seaweed Salad
5.00

Marinated with seasoned sesame dressing

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN DAILY
11:45 AM to 10 PM


 Lunch: 11:45 AM - 2:30 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4 to 6  PM

Sushi & Cocktails available
11:45 AM to 10 PM

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