Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Lightly seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.

Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing

Walnuts, spinach, fresh strawberries, moody blue cheese, honey dijon vinaigrette, Josper-grilled salmon

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll. 

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

Cilantro lime marinated flank steak, Argentinean rubbed, braised beluga lentils, broccolini, charred shishito peppers, smokey chimichurri sauce. 

Meyer Natural Angus Choice 6 oz. Filet Mignon, choice of either a lobster tail (add $15), King Crab (add $16) or 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Short's lager battered, house-made lemon dill tartar sauce, french fries and a garden salad. 

Sauteed shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic sauteed mushrooms, shaved parmesan, cavatappi pasta

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing