LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

18.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

19.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Potato Nachos

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

24.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

15.00
Seafood Chowder

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

9.00
LUNCH | SALADS

Salad Add-Ons:

Grilled Faroe Island Salmon...14
All-Natural Grilled Chicken...8
Grilled Marinated Tenderloin Skewer...9

Grilled Chicken Cobb Salad

Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing

17.00
Baby Iceberg Steak Salad

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

22.00
Roasted Beet and Salmon Salad

Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey dijon vinaigrette, baby spinach, Josper grilled salmon

24.00
SANDWICHES

Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Sweet Potato Fries...$2

Fresh Mahi Mahi Sandwich

Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll. 

21.00
All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

16.00
Add Nueske’s Applewood Smoked Bacon 2.00
"Beyond Meat" Veggie Burger

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

16.00
Fresh Amberjack Tacos

Josper char-grilled jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

18.00
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Prime

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

6 oz 37.00
8 oz 44.00
Faroe Island Salmon

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

30.00
Surf & Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon, choice of either a lobster tail (add $15), King Crab (add $16) or 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

53.00
Shrimp Pesto Cavatappi

Sauteed shrimp, creamy basil pistachio pesto, sundried tomato, crushed garlic sauteed mushrooms, shaved parmesan, cavatappi pasta

27.00
Maryland Crab Cake Entree

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

24.00
Golden Tile Fish & Chips

Short's lager battered, housemade lemon dill tartar sauce, served with french fries.

24.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 3:30 - 5:30 PM

Sushi & Cocktails available
12PM to 10 PM

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