LUNCH | CHEESE PLATE
5 Cheese Plate

President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry,  kalamata olives , crostini toast

22.00
LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, balsamic glaze

17.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

17.00
Tuna Tacos

Crispy wonton shells, fresh spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

15.00
Oysters Rockefeller

Chef-selected oysters baked with spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp and fresh fish, cream, Nueske’s bacon, Troyer’s Amish Swiss crouton

Cup 9.00
Bowl 14.00
Lobster Potato Nachos

Maine lobster, melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
LUNCH | SALADS
Gorgonzola Romaine Wedge

Artisan romaine, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

10.00
Strawberry Blush Salad

Fresh strawberries, spring mix, gorgonzola cheese, chilli caramel sunflower seeds, Pinot Noir vinaigrette

9.00
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

9.00
Crispy Caesar Salad

Artisan romaine, shaved parmesan, cracked black pepper, crispy French baguette, Caesar dressing

10.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters. Selection changes daily.

Ninigret, Rhode Island

Satiny meats, briny finish

ea. 2.75
Totem Point

Big shell, full meats, briny, buttery lettuce finish

4.00
Bluepoint, Connecticut

Satiny meats, high brininess, mild to sweet finish

2.50
Cedar Key, Florida

Full meats, briny, creamy finish

2.25
SANDWICHES

Sandwiches served with your selection from the following items: Napa Apple Slaw, Edamame Salad, Soup of the Day, Seasoned Fries

Mahi Mahi Sandwich

Josper grilled, jerk rubbed, lettuce, tomato, pineapple salsa on our house made focaccia roll

20.00
Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house made focaccia roll

19.00
Fresh Fish Tacos

Josper char grilled, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

19.00
Prime Rib French Dip

Shaved Josper smoked prime rib, caramelized bourbon onions, Tillamook smoked cheddar on a toasted hoagie roll with au jus

18.00
Hot Lobster Sandwich

Warm buttered Maine lobster claw and knuckle meat served in a butter toasted house made roll topped with tarragon aioli on a toasted hoagie roll

21.00
Lamb Pita

Homemade meatballs, lettuce, tomato, cucumber, onion, cilantro, feta cheese, greek dressing, and mint tzatziki

14.00
All Natural Chicken Sandwich

Josper grilled, lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon, Monterey Jack, served with lettuce, tomato and pickled onion on our house made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus Short Rib-Brisket-Chuck, bacon jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack, and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll

15.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll

16.00
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Choice 6 oz

Balsamic espresso reduction, Chef's selection of potato and vegetable

34.00
North Carolina Flounder Fish and Chips

Maduro Brown Ale battered, Carribean tartar sauce, seasoned fries, garden vegetable slaw

2 Pieces 23.00
3 Pieces 28.00
Crispy Jumbo Gulf White Shrimp

Duke’s Cold Nose Brown Ale battered U-8 shrimp, Sharky’s cocktail sauce, seasoned fries, small garden salad

2 Pieces 20.00
3 Pieces 27.00
Shrimp and Grits

Cajun seasoned and sauteed shrimp, onions, peppers, and grits in a brandy cream sauce 

15.00
LUNCH SALADS
Steakhouse Salad

Josper grilled marinated tenderloin tips,  romaine, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles, french fries

19.00
Power Salad with Grilled Chicken

Josper grilled chicken, mixed greens, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

15.00
Grilled Salmon Caesar Salad

Josper grilled salmon over kale and romaine mix tossed with Sharky's homemade Caesar dressing, fresh grated parmesan, and freshly made croutons

21.00
SIDES AND SALADS
Edamame

Steamed, dusted with coarse sea salt and togarashi

6.00
Cold Soba Noodle Salad

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber, beet straws

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
Island Time Ceviche

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips

16.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

Web Design by Think Donson Icon

Hours

 
Monday - Sunday 12:00-10:00 PM
Fins Frenzy/Daily 3:30-5:30 PM
   
   
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