Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.
Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.
Grilled Salmon Caesar Salad
28.00
Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, Caesar dressing.
Shrimp Strawberry Blush Salad
21.00
Grilled shrimp skewer, fresh strawberries, spring mix, buttermilk blue cheese, candied almonds, Pinot Noir vinaigrette
SANDWICHES
Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries
Substitute Sweet Potato Fries...$2
Josper Grilled Fins' Burger
17.00
Add Nueske’s Applewood Smoked Bacon2.00
Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.
"Beyond Meat" Veggie Burger
16.00
Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.
Atlantic Swordfish Tacos
19.00
Josper-chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and cilantro lime aioli.
Chicken Cordon Bleu Sandwich
17.00
Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun
Waldorf Chicken Salad Sandwich
18.00
Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad.
Crispy Atlantic Cod Sandwich
22.00
Thyme coconut crust, shredded iceberg, tomato and housemade thousand island dressing on a brioche roll.
Gulf of Mexico Amberjack Sandwich
22.00
Jerk rubbed, served with lettuce, tomato and house-made pineapple salsa on a brioche bun
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Prime
6 oz39.00
8 oz49.00
Balsamic espresso reduction and served with Chef's selection of potato and vegetable
Caribbean Cobia
36.00
Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus.