Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing

Peanuts, cripsy wontons, tempura shrimp, cucumber, peanut dressing, cilantro, scallions, chilled buckwheat noodles, shaved cabbage, wasabi peas, sweet chili sauce

Walnuts, spinach, fresh strawberries, moody blue cheese, honey dijon vinaigrette, Josper-grilled salmon

Artisan romaine, ginger soy marinated beef tenderloin, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles, french fries

Josper grilled, jerk rubbed, lettuce, tomato and pineapple salsa on our house-made focaccia roll

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus USDA Prime. Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Three Bridges lager-battered with Caribbean tartar sauce, seasoned fries and a spring mix salad with balsamic vinaigrette. 

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan and pappardelle pasta.

Fava beans, fresh pearl onion canfit, sauteed shiitake and beech mushrooms, thick cut Nueske's bacon, lemon aioli, fingerling potatoes, sweet basil 

Short's lager battered, Caribbean tartar sauce, french fries and a garden salad

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing