President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry,  kalamata olives , crostini toast

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Tomato saffron broth, grape heirloom tomatoes, toasted herbed French baguette. 

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Curried pecans, smoked blue cheese, radicchio, shaved apples, arugula, cranberry and red wine vinaigrette. 

Arugula, grilled watermelon, Macadamia-crusted smoked gouda, pickled blackberry, beet straws and raspberry balsamic. 

Crisp, briny meat with a sweet finish. 

Deep cups, clean profound salinity, mildly sweet finish. 

Intense mineral brine with notes of sweetness. 

Big full meats, mild to medium level of salinity. 

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Mojo roast pork, salami, ham, pickle, mustard and swiss cheese on pressed Cuban bread

Faroe Island salmon, Josper-grilled, Nueske's bacon, sriracha aioli, grilled sourdough, lettuce and tomato. 

Buttermilk-battered fried chicken breast, spicy red cabbage slaw and sriracha aioli. 

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Crooked Thumb Harbor Lager battered white shrimp, Sharky's cocktail sauce, seasoned fries and garden vegetable slaw 

Sauteed shrimp with sun-dried tomato pesto and pancetta tossed with pappardelle pasta. 

Three peppercorn dijon cream sauce and roasted crimini mushrooms served with seasoned fries and a small garden salad. 

Maduro Brown Ale-battered, Carribean tartar sauce, seasoned fries and a spring mix salad with balsamic vinaigrette. 

Josper-grilled marinated tenderloin tips, romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles and seasoned fries. 

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

Arugula, grilled watermelon, macadamia-crusted smoked gouda, fresh blueberries, beet straws and raspberry balsamic. 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips