President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry,  kalamata olives , crostini toast

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

Fresh strawberries, spring mix, gorgonzola cheese, chilli caramel sunflower seeds, Pinot Noir vinaigrette

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Artisan romaine, freshly shaved parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Satiny meats, high brininess, mild to sweet finish

Full meats with a crisp flavor, mild brininess and a melon finish. 

Plump meats with a salty taste and strong upwellings. 

Salty with an intense brine and sweet-cream roundness. 

Josper grilled, jerk rubbed, lettuce, tomato and pineapple salsa on our house-made focaccia roll

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Warm buttered Maine lobster claw and knuckle meat served in a butter toasted house-made roll topped with tarragon aioli 

Homemade meatballs, lettuce, tomato, cucumber, onion, cilantro, feta cheese, greek dressing and mint tzatziki

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Mojo roast pork, salami, ham, pickle, mustard and swiss cheese on pressed Cuban bread

Nueske's Applewood smoked bacon, Harissa aioli, lettuce and tomato on grilled sourdough. 

Maduro Brown Ale-battered with Caribbean tartar sauce, seasoned fries and garden vegetable slaw. 

Maduro Brown Ale-battered white shrimp with Sharky's cocktail sauce, seasoned fried and a spring mix salad with balsamic vinaigrette. 

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Cajun seasoned and sauteed shrimp, onions, peppers and grits in a brandy cream sauce 

Crooked Thumb Harbor Lager battered white shrimp, Sharky's cocktail sauce, seasoned fries and garden vegetable slaw 

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Fresh strawberries, spring mix, gorgonzola cheese, chili caramel sunflower seeds, Pinot Noir vinaigrette 

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

Steamed edamame dusted with coarse sea salt and togarashi

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber and beet straws

Marinated with seasoned sesame dressing

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips