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LUNCH | CHEESE PLATE

Brie, gruyere, smoked cheddar, manchego, capicola, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffle honey, flat bread crackers 

28.00
LUNCH | SMALL PLATES

Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs

15.00

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

25.00

Celery root slaw, white remoulade, and sweet chili sauce 

23.00

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

19.00

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

19.00

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes

10.00

Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

29.00

Chilled shrimp, house made cocktail sauce, fresh lemon 

15.00

Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard

18.00

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Melgarejo Hojiblanca Extra Virgin Olive Oil, 18 year old balsamic vinegar, fresh petite basil

15.00
LUNCH | SALADS

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

29.00

Josper grilled chicken, fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette

20.00

Buttermilk fried chicken tenders, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

22.00

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing

20.00

Julienne red onions, feta cheese, fresh watermelon, english cucumber tossed in mint simple syrup on a bed of arugula with a balsmaic reduction 

22.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters

Selection changes daily

SANDWICHES

Served with your choice of french fries, soup, orzo and wild rice salad, small garden salad, or sweet potato fries (add $2)

Fresh baked croissant with grapes, apples, walnuts, celery, craisins, lettuce, tomato 

18.00

Josper char grilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli, candied jalapeno

19.00

Marinated Josper grilled chicken breast, creamy Brie cheese, apple, cranberry chutney served on a toasted brioche bun

17.00

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato and pickled onion on a brioche bun

17.00
Add Nueske’s Applewood Smoked Bacon 2.00

Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, and pickled onion on a brioche bun 

17.00

Sliced NY strip, carmamelized onions, gouda cheese sauce served on a fresh hoagie roll

19.00

Josper grilled, served with lettuce, tomato and pineapple salsa on a brioche roll

26.00
LUNCH ENTREES

Balsamic espresso reduction, served with Chef's selection of potato and vegetable

6 oz 46.00
8 oz 56.00

Josper-grilled, roasted garlic potatoes, lemon preserves, grilled asparagus and lemon aioli

32.00

Beer battered house made lemon dill tartar sauce served with french fries and garnished with orzo and wild rice salad 

24.00

Sauteed shrimp, garlic, shallots, nutmeg, lemon, cream, spinach, fennel, sweety drops, pappardelle pasta, finished with Pernod 

28.00