LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

17.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

17.00
Tuna Tacos

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

15.00
Steak Tartare

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

17.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Cup 9.00
Bowl 14.00
Lobster Potato Nachos

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
Florida Stone Crab

Half pound, served chilled, Key West dijon

38.00
LUNCH | SALADS

Salad Add-Ons:

Grilled Faroe Island Salmon...14
All-Natural Grilled Chicken...8
Grilled Marinated Tenderloin Skewer...9

Gorgonzola Romaine Wedge

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

12.00
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

11.00
Crispy Caesar Salad

Artisan romaine, freshly shaved parmesan, cracked black pepper, crispy French baguette, Caesar dressing

10.00
Fall Harvest Salad

Baby kale, julienne apples, pumpkin seeds, dried black fig, cranberries, Gorgonzola, walnuts and a house-made cranberry vinaigrette. 

10.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters. Selection changes daily.

Dozen Oyster Combo (3 of Each)
38.00
Fanny Bay, British Columbia

White sugar sweetness, light brine, earthy undertones

ea. 3.50
Totem Point, Washington

Salty sweet flavor, firm texture, briny kick with a sea spray aftertaste

ea. 4.00
Breachway, Rhode Island

Plump meats, crisp brine, buttery & sweet finish

ea. 2.75
Ninigret Cup, Rhode Island

Subtle brine with a creamy finish

ea. 2.75
SANDWICHES

Sandwiches served with your selection from the following items: Garden Vegetable Slaw, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Truffle Parmesan Fries...$2
Substitute Sweet Potato Fries...$1

Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

19.00
All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

15.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

16.00
Ahi Tuna Burger

Ahi tuna, cucumber, scallion, guacamole, sweet soy, radish, spicy mayo and candied jalapeno on a brioche bun. 

17.00
Key West Mahi Sandwich

Jerk-seasoned, Josper-grilled, pineapple salsa

21.00
Shrimp Tacos

Blackened, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

16.00
Fresh Fish Reuben

Blackened, Russian dressing, shaved cabbage mix, swiss cheese on sourdough

23.00
Spicy Moroccan Beef Kofte

Moroccan-spiced ground beef, tomato and cucumber salad, feta cheese, mint tzatziki on a grilled pita

14.00
Gulf Cobia Tacos

Josper chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and jalapeno aioli 

19.00
LUNCH ENTREES
Steakhouse Salad

Josper-grilled marinated tenderloin tips, romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles and seasoned fries. 

20.00
Florida Stone Crab

Half pound, cracked, served chilled with Key West Dijon and Chef's selection of potato and vegetable 

42.00
Chicken Saltimbocca

Coleman All-Natural Chicken Breast, prosciutto, gnocchi, asparagus, grape tomato, creamy parmesan and basil pesto 

24.00
Chipotle Lime Beef Bowl

Chipotle and lime-marinated tenderloin tips, sushi rice, red pepper, cilantro, carrots, pico de gallo, avocado and jalapeno aioli

18.00
Shrimp Pappardelle

Sauteed shrimp, cherry tomatoes, lobster cream sauce, English peas, pappardelle pasta. 

24.00
Gulf of Mexico Cobia

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus. 

32.00
Alaskan Halibut Fish & Chips

3 Bridges Lager-battered, Caribbean tartar sauce, seasoned fries and a small garden salad. 

2 piece 19.00
3 piece 25.00
LUNCH SALADS
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

9.00
Crispy Caesar Salad

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

10.00
Gorgonzola Romaine Wedge

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

10.00
Grilled Watermelon

Arugula, grilled watermelon, macadamia-crusted smoked gouda, fresh blueberries, beet straws and raspberry balsamic. 

SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

Web Design by Think Donson Icon

Fall & Winter Hours

Lunch Daily 12:00 - 2:30 PM
Dinner Daily 4:00 - 10:00 PM
Fins Frenzy Daily 3:30 - 5:30 PM

*CLOSED THANKSGIVING & CHRISTMAS DAY*

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