Brie, gruyere, smoked cheddar, midnight moon goat cheese, Nueske's smoked beef sausage, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffle honey, flat bread crackers 


Half pound - served chilled, Key West dijon

Celery root remoulade, pickled mustard seeds, warm maple bacon mustard vinaigrette 

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, scallions 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes

Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, chives

Chilled shrimp, house made cocktail sauce, fresh lemon 

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Lecciana olive oil, 18 year old balsamic vinegar, fresh petite basil

Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard


Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

Buttermilk fried chicken tenders, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Grilled shrimp, honey crisp apple, shaved fennel, candied pecans, spring mix, shaved parmesan, maple bacon mustard vinaigrette

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing


We offer a variety of fresh raw oysters

Selection changes daily

Firm meats, high brine, fruity finish

Crisp, firm meat, moderate brine

Big full meats, mild to medium level of salinity 

Subtle miberality, moderate brine, umami finish


Served with your choice of french fries, soup, orzo, and wild rice salad, small garden salad, or sweet potato fries (add $2)

Fresh baked croissant with grapes, apples, walnuts, celery, craisins, lettuce, tomato 

Josper-char grilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and cilantro lime aioli

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Josper Grilled Fins' Burger
Add Nueske’s Applewood Smoked Bacon 2.00
Add Bacon Jam 1.00

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato and pickled onion on a brioche bun

Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, and pickled onion on a brioche bun 

Blackened, served with lettuce, tomato and housemade dill tartar on a brioche roll


Balsamic espresso reduction, served with Chef's selection of potato and vegetable

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus. 

Josper-grilled, roasted garlic potatoes, lemon preserves, grilled asparagus and lemon aioli

Half pound, cracked, served chilled with Key West Dijon, Chef's selection of potato and vegetable 

Beer battered, housemade lemon dill tartar sauce, served with french fries

Tarragon cream, marinated tomato, garlic, pernod, seasoned breadcrumbs

1600 Harbor Drive South
Venice FL 34285
Copyright ©2017 Fins at Sharkys
All Rights Reserved


 Lunch: 11:45 AM - 2:30 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4:00 - 6:00 PM

Sushi & Cocktails available
11:45 AM to 10 PM

Web Design by Think Donson Icon