Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Curried pecans, smoked blue cheese, radicchio, shaved apples, arugula, cranberry and red wine vinaigrette. 

Arugula, grilled watermelon, Macadamia-crusted smoked gouda, pickled blackberry, beet straws and raspberry balsamic. 

Medium brine with a tangy cucumber finish. 

Briny, light and clean flavor, sweet finish. 

Deep and meaty with a powerful brine. 

Robust brine, creamy mineral undertones, distinct scallop-like finish. 

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Josper-grilled, jerk-rubbed, lettuce, tomato and pineapple salsa on a brioche bun. 

Ahi tuna, cucumber, scallion, guacamole, sweet soy, radish, spicy mayo and candied jalapeno on a brioche bun. 

Beef tenderloin, Korean barbeque sauce, pickled vegetables, shiitake mushrooms, cucumber, scallion and sesame seeds served on steamed buns. 

Josper-chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and jalapeno aioli. 

Mojo roast pork, salami, ham, pickle, mustard and swiss cheese on pressed Cuban bread. 

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Crooked Thumb Harbor Lager battered white shrimp, Sharky's cocktail sauce, seasoned fries and garden vegetable slaw 

Maduro Brown Ale-battered, Carribean tartar sauce, seasoned fries and a spring mix salad with balsamic vinaigrette. 

Josper-grilled marinated tenderloin tips, romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles and seasoned fries. 

Shrimp, Prince Edward Mussels, fish of the day, braised fennel, fava beans, grilled potato medallions, tomato saffron broth, herbed toasted baguette, citrus zest. 

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

Arugula, grilled watermelon, macadamia-crusted smoked gouda, fresh blueberries, beet straws and raspberry balsamic. 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing