LUNCH | CHEESE PLATE
Cheese & Charcuterie Plate
23.00

Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread 

LUNCH | SMALL PLATES
Island Style Calamari
18.00

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Josper Grilled Octopus
19.00

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Oysters Rockefeller
16.00

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Shrimp Cocktail
15.00

Five colossal U-15 shrimp, house-made cocktail sauce

Seared Tuna Tataki
17.00

Lightly seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.

Seafood Chowder
9.00

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Heirloom Tomato Caprese
12.00

Assorted heirloom tomatoes, fresh mozzarella, Maldon sea salt, Venice olive oil, Arbequina olive oil, 18-year-old balsamic vinegar, fresh petite basil.

Beef Carpaccio
18.00

Truffled olive oil, pecorino romano, capers, arugula, Maldon sea salt, chervil, toasted crostini, garlic aioli

LUNCH | SALADS
Baby Iceberg Steak Salad
22.00

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Southern Fried Chicken Salad
18.00

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Tuna Tataki Nicoise Salad
22.00

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

Grilled Shrimp Watermelon Salad
18.00

Josper grilled shrimp skewer, Julienne red onion, feta cheese, fresh watermelon, English cucumber tossed in mint simple syrup on a bed of arugula.

SANDWICHES

Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Sweet Potato Fries...$2

All-Natural Chicken Sandwich
15.00

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Josper Grilled Fins' Burger
16.00
Add Nueske’s Applewood Smoked Bacon 2.00

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

"Beyond Meat" Veggie Burger
16.00

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Fresh Fish Sandwich
24.00

Jerk-rubbed, served with lettuce, tomato, pickled onion and housemade pineapple salsa on a brioche roll.

Fresh Fish Tacos
18.00

Josper chargrilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

Chicken Cordon Bleu Sandwich
17.00

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Crispy Snapper Sandwich
26.00

Thyme coconut crust, shredded iceberg lettuce, tomato and house-made thousand island dressing on a brioche roll.

Waldorf Chicken Salad Sandwich
18.00

Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad. 

LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Prime
6 oz 39.00
8 oz 49.00

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Caribbean Cobia
32.00

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

Faroe Island Salmon
32.00

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

Surf & Turf
53.00

Meyer Natural Angus Choice 6 oz. Filet Mignon with 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Substitute Pan-Seared Sea Scallops for the Shrimp...$69

Maryland Crab Cake Entree
30.00

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Atlantic Cod Fish 'N Chips
20.00

Short's lager-battered, housemade lemon dill tartar sauce, served with french fries

Shrimp Pesto Fettucine
30.00

Sauteed jumbo shrimp, creamy basil pistachio pesto, oven-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan.

SIDES AND SALADS
Edamame
6.00

Steamed edamame dusted with coarse sea salt and togarashi

Seaweed Salad
5.00

Marinated with seasoned sesame dressing

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN DAILY FOR DINE-IN & TAKE-OUT:

12 NOON to 10 PM

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 3:30 to 5:30 PM

Sushi & Cocktails available
12PM to 10 PM

Closed Thanksgiving & Christmas Day

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