President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry,  kalamata olives , crostini toast

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Crispy wonton shells, fresh spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Chef-selected oysters baked with spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp and fresh fish, cream, Nueske’s bacon, Troyer’s Amish Swiss crouton

Maine lobster, melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Artisan romaine, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

Fresh strawberries, spring mix, gorgonzola cheese, chilli caramel sunflower seeds, Pinot Noir vinaigrette

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Artisan romaine, shaved parmesan, cracked black pepper, crispy French baguette, Caesar dressing

Satiny meats, briny finish

Big shell, full meats, briny, buttery lettuce finish

Satiny meats, high brininess, mild to sweet finish

Full meats, briny, creamy finish

Josper grilled, jerk rubbed, lettuce, tomato, pineapple salsa on our house made focaccia roll

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house made focaccia roll

Josper char grilled, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

Shaved Josper smoked prime rib, caramelized bourbon onions, Tillamook smoked cheddar on a toasted hoagie roll with au jus

Warm buttered Maine lobster claw and knuckle meat served in a butter toasted house made roll topped with tarragon aioli on a toasted hoagie roll

Homemade meatballs, lettuce, tomato, cucumber, onion, cilantro, feta cheese, greek dressing, and mint tzatziki

Josper grilled, lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon, Monterey Jack, served with lettuce, tomato and pickled onion on our house made focaccia roll

Angus Short Rib-Brisket-Chuck, bacon jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack, and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll

Balsamic espresso reduction, Chef's selection of potato and vegetable

Maduro Brown Ale battered, Carribean tartar sauce, seasoned fries, garden vegetable slaw

Duke’s Cold Nose Brown Ale battered U-8 shrimp, Sharky’s cocktail sauce, seasoned fries, small garden salad

Cajun seasoned and sauteed shrimp, onions, peppers, and grits in a brandy cream sauce 

Josper grilled marinated tenderloin tips,  romaine, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles, french fries

Josper grilled chicken, mixed greens, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Josper grilled salmon over kale and romaine mix tossed with Sharky's homemade Caesar dressing, fresh grated parmesan, and freshly made croutons

Steamed, dusted with coarse sea salt and togarashi

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber, beet straws

Marinated with seasoned sesame dressing

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips