LUNCH | CHEESE PLATE
5 Cheese Plate

President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry,  kalamata olives , crostini toast

22.00
LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

17.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

17.00
Tuna Tacos

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

15.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Cup 9.00
Bowl 14.00
Lobster Potato Nachos

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
LUNCH | SALADS
Gorgonzola Romaine Wedge

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

10.00
Strawberry Blush Salad

Fresh strawberries, spring mix, gorgonzola cheese, chilli caramel sunflower seeds, Pinot Noir vinaigrette

9.00
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

9.00
Crispy Caesar Salad

Artisan romaine, freshly shaved parmesan, cracked black pepper, crispy French baguette, Caesar dressing

10.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters. Selection changes daily.

Bluepoint, Connecticut

Satiny meats, high brininess, mild to sweet finish

ea. 2.50
Olympic Miyagi, Washington

Full meats with a crisp flavor, mild brininess and a melon finish. 

ea. 2.50
Sweet Petite, Prince Edward Island

Plump meats with a salty taste and strong upwellings. 

ea. 2.50
Katama, Massachusetts

Salty with an intense brine and sweet-cream roundness. 

ea. 2.50
SANDWICHES

Sandwiches served with your selection from the following items: Garden Vegetable Slaw, Edamame Salad, Soup of the Day or Seasoned Fries 

Mahi Mahi Sandwich

Josper grilled, jerk rubbed, lettuce, tomato and pineapple salsa on our house-made focaccia roll

21.00
Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

19.00
Fresh Fish Tacos

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

19.00
Hot Lobster Sandwich

Warm buttered Maine lobster claw and knuckle meat served in a butter toasted house-made roll topped with tarragon aioli 

21.00
Lamb Pita

Homemade meatballs, lettuce, tomato, cucumber, onion, cilantro, feta cheese, greek dressing and mint tzatziki

14.00
All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

15.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

16.00
Cuban Sandwich

Mojo roast pork, salami, ham, pickle, mustard and swiss cheese on pressed Cuban bread

14.00
Salmon BLT

Nueske's Applewood smoked bacon, Harissa aioli, lettuce and tomato on grilled sourdough. 

18.00
Atlantic Cod Fish and Chips

Maduro Brown Ale-battered with Caribbean tartar sauce, seasoned fries and garden vegetable slaw. 

2 piece 18.00
3 piece 24.00
Crispy Shrimp

Maduro Brown Ale-battered white shrimp with Sharky's cocktail sauce, seasoned fried and a spring mix salad with balsamic vinaigrette. 

2 piece 18.00
3 piece 24.00
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Choice 6 oz

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

34.00
Shrimp and Grits

Cajun seasoned and sauteed shrimp, onions, peppers and grits in a brandy cream sauce 

15.00
Crispy Shrimp

Crooked Thumb Harbor Lager battered white shrimp, Sharky's cocktail sauce, seasoned fries and garden vegetable slaw 

2 piece 18.00
3 piece 24.00
LUNCH SALADS
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

9.00
Crispy Caesar Salad

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

10.00
Strawberry Blush Salad

Fresh strawberries, spring mix, gorgonzola cheese, chili caramel sunflower seeds, Pinot Noir vinaigrette 

9.00
Gorgonzola Romaine Wedge

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

10.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Cold Soba Noodle Salad

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber and beet straws

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
Island Time Ceviche

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips

16.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

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Summer Hours

Lunch Thu - Sun 12:00 - 2:30 PM
Dinner Daily 4:00 - 10:00 PM
Fins Frenzy Daily 4:00 - 6:00 PM
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