LUNCH | CHEESE PLATE
Cheese & Charcuterie Plate

Brie, moody blue cheese, boucheron goat cheese, manchego, capocolla, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffled honey, crostini toast, fresh apple

23.00
LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

18.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

19.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

15.00
Seared Tuna Tataki

Lightly seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.

17.00
Seafood Chowder

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

9.00
Heirloom Tomato Caprese

Assorted heirloom tomatoes, fresh mozzarella, Maldon sea salt, Venice olive oil, Arbequina olive oil, 18-year-old balsamic vinegar, fresh petite basil.

12.00
LUNCH | SALADS
Baby Iceberg Steak Salad

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

22.00
Southern Fried Chicken Salad

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

18.00
Tuna Tataki Nicoise Salad

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

22.00
Grilled Shrimp Watermelon Salad

Josper grilled shrimp skewer, Julienne red onion, feta cheese, fresh watermelon, English cucumber tossed in mint simple syrup on a bed of arugula.

18.00
SANDWICHES

Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Sweet Potato Fries...$2

All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

16.00
Add Nueske’s Applewood Smoked Bacon 2.00
"Beyond Meat" Veggie Burger

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

16.00
Fresh Fish Sandwich

Jerk-rubbed, served with lettuce, tomato, pickled onion and housemade pineapple salsa on a brioche roll.

24.00
Fresh Fish Tacos

Josper chargrilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

18.00
Chicken Cordon Bleu Sandwich

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

17.00
Crispy Grouper Sandwich

Thyme coconut crust, shredded iceberg, tomato and house-made thousand island on a brioche roll.

26.00
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Prime

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

6 oz 39.00
8 oz 49.00
Caribbean Cobia

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

32.00
Faroe Island Salmon

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

32.00
Surf & Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon with 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Substitute King Crab for shrimp...$85
Substitute Maine Lobster tail for shrimp...$85

53.00
Maryland Crab Cake Entree

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

30.00
Atlantic Cod Fish 'N Chips

Short's lager-battered, housemade lemon dill tartar sauce, served with french fries

20.00
Shrimp Fra Diavolo

Orecchiette pasta, fresh and candied jalapenos, marinara, shaved parmesan, scallions, sundried tomatoes

27.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN FOR DINE-IN & TAKE-OUT:

TUESDAY-SUNDAY: 12 to 10 PM
MONDAY: CLOSED

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4:00 - 6:00 PM

Sushi & Cocktails available
12PM to 10 PM

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