Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread 

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Half pound. Served chilled, Key West dijon

Jumbo lump blue crab, arugula and fennel salad, remoulade. 

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Arbequina olive oil, 18-year-old balsamic vinegar, fresh petite basil.

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, Caesar dressing.

Josper grilled shrimp, sliced bartlett pear, shaved fennel, candied pecans, spring mix, shaved parmesan, maple bacon mustard vinaigrette. 

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Josper-chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and cilantro lime aioli. 

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad. 

Thyme coconut crust, shredded iceberg, tomato and housemade thousand island dressing on a brioche roll. 

Shaved pork tenderloin, garlic sauteed kale, served on a toasted hoagie roll with a side of maple bacon mustard vinaigrette. 

Blackened, served with lettuce, tomato and housemade dill tartar on a brioche roll. 

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Beer battered, housemade lemon dill tartar sauce, served with french fries and a small orzo and wild rice salad

Josper-grilled, pesto potatoes, lemon preserves, grilled asparagus and lemon aioli. 

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus.

Tarragon cream, marinated tomato, garlic, pernod, seasoned breadcrumbs. 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing