Brie, moody blue cheese, boucheron goat cheese, manchego, capocolla, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffled honey, crostini toast, fresh apple

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Five colossal U-15 shrimp, house-made cocktail sauce

Lightly seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Assorted heirloom tomatoes, fresh mozzarella, Maldon sea salt, Venice olive oil, Arbequina olive oil, 18-year-old balsamic vinegar, fresh petite basil.

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

Josper grilled shrimp skewer, Julienne red onion, feta cheese, fresh watermelon, English cucumber tossed in mint simple syrup on a bed of arugula.

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Jerk-rubbed, served with lettuce, tomato, pickled onion and housemade pineapple salsa on a brioche roll.

Josper chargrilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Thyme coconut crust, shredded iceberg, tomato and house-made thousand island on a brioche roll.

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

Meyer Natural Angus Choice 6 oz. Filet Mignon with 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Substitute King Crab for shrimp...$85
Substitute Maine Lobster tail for shrimp...$85

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Short's lager-battered, housemade lemon dill tartar sauce, served with french fries

Orecchiette pasta, fresh and candied jalapenos, marinara, shaved parmesan, scallions, sundried tomatoes

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing