Brie, moody blue cheese, boucheron goat cheese, manchego, capocolla, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffled honey, crostini toast, Rennie Orchards Michigan Honey Crisp apple

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Half pound, served chilled, Key West dijon

Peanuts, crispy wontons, tempura shrimp, cucumber, peanut dressing, cilantro, scallions, chilled buckwheat noodles, shaved cabbage, wasabi peas and sweet chili sauce. 

Artisan romaine, fresh parmesan, cracked black pepper, crispy herb croutons & Caesar dressing

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese & white balsamic vinaigrette 

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles and croutons. 

Big full meats, mild to medium level of salinity. 

Medium salt, buttery aftertaste 

Deep cups, rich mineral finish.

Medium salt, buttery aftertaste.

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

Ahi tuna, cucumber, scallion, guacamole, sweet soy, radish, spicy mayo and candied jalapeno on a brioche bun. 

Jerk-seasoned, Josper-grilled, pineapple salsa

Moroccan-spiced ground beef, tomato and cucumber salad, feta cheese, mint tzatziki on a grilled pita

Josper char-grilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and jalapeno aioli. 

Moroccan spiced ground beef, tomato and cucumber salad, feta cheese and mint tzatziki on a grilled pita.

Josper-grilled and sliced beef tenderloin, mushroom duxelles, basil pesto aioli, fresh thyme, roasted roma tomato and baby arugula on a rustic ciabatta. 

3 Bridges lager battered, Caribbean tartar sauce, fries and power slaw with white balsamic dressing.

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Sauteed shrimp, creamy pesto, sun-dried tomato, parmesan, pappardelle pasta. 

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato & vegetable 

Fava beans, fresh pearl onion canfit, sauteed shiitake and beech mushrooms, thick cut Nueske's bacon, lemon aioli, fingerling potatoes, sweet basil 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing