LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

18.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

17.00
Steak Tartare

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

18.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Cup 9.00
Lobster Potato Nachos

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
LUNCH | SALADS

Salad Add-Ons:

Grilled Faroe Island Salmon...14
All-Natural Grilled Chicken...8
Grilled Marinated Tenderloin Skewer...9

Grilled Chicken Cobb Salad

Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing

17.00
Crunchy Thai Shrimp Salad

Peanuts, cripsy wontons, tempura shrimp, cucumber, peanut dressing, cilantro, scallions, chilled buckwheat noodles, shaved cabbage, wasabi peas, sweet chili sauce

18.00
Strawberry Salmon Salad

Walnuts, spinach, fresh strawberries, moody blue cheese, honey dijon vinaigrette, Josper-grilled salmon

24.00
Steakhouse Salad

Artisan romaine, ginger soy marinated beef tenderloin, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles, french fries

20.00
SANDWICHES

Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Sweet Potato Fries...$2

Mahi Mahi Sandwich

Josper grilled, jerk rubbed, lettuce, tomato and pineapple salsa on our house-made focaccia roll

19.00
Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

19.00
Fresh Fish Tacos

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

18.00
All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus USDA Prime. Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

17.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

16.00
LUNCH ENTREES
Atlantic Cod Fish and Chips

Three Bridges lager-battered with Caribbean tartar sauce, seasoned fries and a spring mix salad with balsamic vinaigrette. 

17.50
Shrimp Pesto Pappardelle

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan and pappardelle pasta.

27.00
George's Bank Scallops

Fava beans, fresh pearl onion canfit, sauteed shiitake and beech mushrooms, thick cut Nueske's bacon, lemon aioli, fingerling potatoes, sweet basil 

38.00
Gulf Grouper Fish & Chips

Short's lager battered, Caribbean tartar sauce, french fries and a garden salad

3 pieces 24.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

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OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4:00 - 6:00 PM

Sushi & Cocktails available
12 to 10 PM