LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

17.00
Tuna Tacos

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

15.00
Steak Tartare

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

17.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Cup 9.00
Bowl 14.00
Lobster Potato Nachos

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
LUNCH | SALADS

Salad Add-Ons:

Grilled Faroe Island Salmon...14
All-Natural Grilled Chicken...8
Grilled Marinated Tenderloin Skewer...9

Gorgonzola Romaine Wedge

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons

10.00
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

9.00
Belgian Endive Salad

Curried pecans, smoked blue cheese, radicchio, shaved apples, arugula, cranberry and red wine vinaigrette. 

10.00
Grilled Watermelon

Arugula, grilled watermelon, Macadamia-crusted smoked gouda, pickled blackberry, beet straws and raspberry balsamic. 

10.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters. Selection changes daily.

Miyagi, Washington

Medium brine with a tangy cucumber finish. 

ea. 4.00
Dabob, Washington

Briny, light and clean flavor, sweet finish. 

ea. 3.50
Glidden Point, Maine

Deep and meaty with a powerful brine. 

ea. 4.00
Stella Mar, Connecticut

Robust brine, creamy mineral undertones, distinct scallop-like finish. 

ea. 2.75
Dozen Oyster Combo (3 of Each)
38.00
SANDWICHES

Sandwiches served with your selection from the following items: Garden Vegetable Slaw, Edamame Salad, Soup of the Day or Seasoned Fries 

Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

19.00
All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

15.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

16.00
Cobia Sandwich

Josper-grilled, jerk-rubbed, lettuce, tomato and pineapple salsa on a brioche bun. 

22.00
Ahi Tuna Burger

Ahi tuna, cucumber, scallion, guacamole, sweet soy, radish, spicy mayo and candied jalapeno on a brioche bun. 

17.00
Korean Beef Slider

Beef tenderloin, Korean barbeque sauce, pickled vegetables, shiitake mushrooms, cucumber, scallion and sesame seeds served on steamed buns. 

16.00
Fresh Swordfish Tacos

Josper-chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and jalapeno aioli. 

19.00
Cuban Sandwich

Mojo roast pork, salami, ham, pickle, mustard and swiss cheese on pressed Cuban bread. 

14.00
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Choice 6 oz

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

34.00
Crispy Shrimp

Crooked Thumb Harbor Lager battered white shrimp, Sharky's cocktail sauce, seasoned fries and garden vegetable slaw 

2 piece 18.00
3 piece 24.00
Halibut Fish & Chips

Maduro Brown Ale-battered, Carribean tartar sauce, seasoned fries and a spring mix salad with balsamic vinaigrette. 

2 pieces 17.00
3 pieces 22.00
Steakhouse Salad

Josper-grilled marinated tenderloin tips, romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, croutons, moody blue cheese crumbles and seasoned fries. 

20.00
Seafood Bouillabaisse

Shrimp, Prince Edward Mussels, fish of the day, braised fennel, fava beans, grilled potato medallions, tomato saffron broth, herbed toasted baguette, citrus zest. 

26.00
LUNCH SALADS
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette 

9.00
Crispy Caesar Salad

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette, Caesar dressing

10.00
Gorgonzola Romaine Wedge

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles, croutons 

10.00
Grilled Watermelon

Arugula, grilled watermelon, macadamia-crusted smoked gouda, fresh blueberries, beet straws and raspberry balsamic. 

SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
Island Time Ceviche

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips

16.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

Web Design by Think Donson Icon

Summer Hours

Lunch Thu - Sun 12:00 - 2:30 PM
Dinner Daily 4:00 - 10:00 PM
Fins Frenzy Daily 4:00 - 6:00 PM
Stay in Touch!

Thanks for your interest in joining our mailing list. Please complete the information below and click Sign Up.

Invalid Input
Invalid Input
Invalid Input