Skip to main content

Please note that our menu changes DAILY. Though we update online as frequently as possible, visit the restaurant to access our most current menu. 

LUNCH | SMALL PLATES

  • KOREAN BEEF TARTARE
    19.00

    Raw fresh hand chopped DemKota Prime Beef Tenderloin, gochu jang vinaigrette, fresh apple, cucumber, pickled radish, wonton crisps

  • CHEESE AND CHARCUTERIE PLATE
    30.00

    Brie, baby mozzarella, smoked cheddar, manchego, capicola, felino salami, prosciutto, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

  • JOSPER GRILLED OCTOPUS
    25.00

    Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

  • OYSTERS ROCKEFELLER
    22.00

    Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

  • ISLAND STYLE CALAMARI
    22.00

    Tender Island style calamari, chorizo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, peruvian sweet peppers, chives

  • LOBSTER POTATO NACHOS
    32.00

    Maine lobster, smoked gouda cheese sauce, andouille sausage, candied jalapenos, scallions, peruvian sweet peppers

  • MARYLAND STYLE CRAB CAKE
    23.00
    Fennel, arugula, mandarin orange, blueberry, honey orange vinaigrette, whole grain mustard and lemon remoulade
  • SEAFOOD CHOWDER
    10.00

    Shrimp, fresh fish, clams, cream, nueske’s bacon

  • SHRIMP COCKTAIL
    15.00

    Chilled shrimp, house made cocktail sauce, fresh lemon

  • BURATTA PROSSCUITTO CAPRESE
    17.00

    Fresh burrata cheese, prossciutto, cherry tomato confit, olive tapenade, sundried tomato pesto, toasted pine nuts, balsamic glaze, focaccia crostini, micro basil, olive oil

LUNCH | SALADS

  • BEET AND SHRIMP SALAD
    24.00

    sliced beets, goat cheese mousse, fennel, arugula, mandarin orange, capers, pine nuts, sweety drop peppers, olive oil, fig balsamic, micro basil

  • SPINACH AND CHICKEN SALAD
    22.00

    josper grilled chicken, baby spinach, crumbled goat cheese, red onion, carrot strings, walnuts, fresh blueberries, raspberry champagne vinaigrette

  • STRAWBERRY BLUSH SALMON SALAD
    28.00

    Josper grilled salmon, fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette 

  • BABY ICEBERG STEAK SALAD
    24.00

    Josper grilled tenderloin tips, blue cheese crumbles, hard boiled egg, Nueske's bacon, pickled red onion, cracked black pepper, housemade creamy buttermilk blue cheese dressing

LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters | Selection changes daily |

  • ROYAL MIYAGI, BRITISH COLUMBIA
    4,50/ea

    White sugar sweetness, light brine finish, earthy undertones

  • BIG ROCK, MASSACHUSETTS
    3.50/ea

    Firm meats, briny, sweet and clean

  • BEACH BLONDE, RHODE ISLAND
    3.50/ea

    Silky and smooth with a mild salty flavor

  • ISLAND SEADUCTION, VIRGINIA
    3.50/ea

    Balance of salty and sweet, mineral finish, melts in your mouth

SANDWICHES

Served with your choice of a small garden salad or champagne apple slaw

*gluten free rolls available... add $2

  • CHICKEN CORDON BLEU
    19.00

    Josper grilled chicken breast, Swiss cheese, ham, baby arugula, tomato, honey dijon, served on a toasted brioche bun

  • JOSPER GRILLED FINS' BURGER, 605 BURGER COMPANY, ALL NATURAL
    19.00

    Black Angus Premium Chuck and Brisket Blend, choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

    Add Nueske’s Applewood Smoked Bacon | 2.00

  • "IMPOSSIBLE" VEGGIE BURGER
    19.00

    Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

  • PACIFIC SWORDFISH SANDWICH
    26.00

    Josper grilled, jerk seasoned, served with lettuce, tomato, dill tartar on a brioche roll

  • FRENCH DIP SANDWICH
    22.00

    Roasted prime striploin, swiss cheese and au jus, served on foccacia bread

LUNCH | ENTREES

  • FILET MIGNON, DEMKOTA ELITE, PRIME BLACK ANGUS
    6oz 50.00 | 8oz. 58.00

    Chef selection of potato, sauteed broccolini, garnished with cherry tomato confit

  • SMOKED RIB EYE, 16 OZ, DEMKOTA ELITE, PRIME BLACK ANGUS
    66.00

    Jerk rubbed, Josper applewood smoked and grilled, Charred asparagus, Cajun potato wedges, herbed compound butter, garnished with cherry tomato confit

  • NY STRIP, 14 OZ, DEMKOTA ELITE, USDA PRIME BLACK ANGUS
    54.00

    Argentinian spice rubbed, charred asparagus, mac and cheese, herbed compound butter, garnished with cherry tomato confit

  • SMOKED DUCK BREAST, MAPLE LEAF FARMS
    32.00

    Josper hickory smoked duck breast, Korean BBQ sauce, steamed sushi rice, baby bok choy, roasted tri-colored baby carrots, sesame seeds, cilantro

  • PORK CHOP, 12 OZ, BONE-IN, HERITAGE FARMS CHESHIRE
    39.00

    Josper grilled, bourbon barbacoa rubbed, sweet potato mashed, fig and goat cheese compound butter, hericot verts almondine, granny smith apple preserves

  • FAROE ISLAND SALMON
    35.00

    Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, targon aioli. Top with Crab Cake...Add $10

  • GULF AMBERJACK
    37.00

    Josper grilled, blackening seasoning, coconut risotto, broccolini, papaya salsa, micro cilantro

  • NORTH ATLANTIC COD FISH AND CHIPS
    25.00

    Beer battered house made lemon dill tartar sauce served with french fries

  • CALABRIAN SHRIMP PAPPARDELLE
    36.00

    Sauteed shrimp, spicy calabrian pepper, pappardelle pasta, garlic, heirloom cherry tomato, sun dried tomato pesto vodka sauce, toasted pine nuts, parmesan, petite basil 

  • GULF WHOLE SNAPPER
    52.00

    Citrus brined and fried whole snapper, okinawa purple potato chips, jicama papaya slaw, cilantro lime aioli

  • LOBSTER SEAFOOD PAELLA
    59.00

    Scallops, shrimp, catch of the day, mussels, half Maine lobster tail, saffron rice, English peas, sweet Peruvian pepper