Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread 

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Five colossal U-15 shrimp, house-made cocktail sauce

Jumbo lump blue crab, arugula and fennel salad, remoulade. 

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Truffled olive oil, pecorino romano, capers, arugula, Maldon sea salt, chervil, toasted crostini, garlic aioli

Crawfish, andouille sausage smoked gouda sauce, green onion, Yucon Gold chips

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, Caesar dressing.

Grilled shrimp skewer, fresh strawberries, spring mix, buttermilk blue cheese, candied almonds, Pinot Noir vinaigrette

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Josper-chargrilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and cilantro lime aioli. 

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad. 

Thyme coconut crust, shredded iceberg, tomato and housemade thousand island dressing on a brioche roll. 

Jerk rubbed, served with lettuce, tomato and house-made pineapple salsa on a brioche bun

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Beer battered, housemade lemon dill tartar sauce, served with french fries and a small orzo and wild rice salad

Sauteed jumbo shrimp, creamy basil pistachio pesto, oven-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan.

Josper-grilled, pesto potatoes, lemon preserves, grilled asparagus and lemon aioli. 

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing