LUNCH | CHEESE PLATE
Cheese & Charcuterie Plate

Brie, moody blue cheese, boucheron goat cheese, manchego, capocolla, chorizo salami, felino salami, fig balsamic preserves, walnuts, truffled honey, crostini toast, Rennie Orchards Michigan Honey Crisp apple

25.00
LUNCH | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

17.00
Josper Grilled Octopus

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

17.00
Tuna Tacos

Crispy wonton shells, fresh raw spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

15.00
Steak Tartare

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

17.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Cup 9.00
Bowl 14.00
Lobster Potato Nachos

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
LUNCH | SALADS

Salad Add-Ons:

Grilled Faroe Island Salmon...14
All-Natural Grilled Chicken...8
Grilled Marinated Tenderloin Skewer...9

Crunchy Thai Shrimp Salad

Peanuts, crispy wontons, tempura shrimp, cucumber, peanut dressing, cilantro, scallions, chilled buckwheat noodles, shaved cabbage, wasabi peas and sweet chili sauce. 

16.00
Crunchy Thai Shrimp Salad

Peanuts, crispy wontons, tempura shrimp, cucumber, peanut dressing, cilantro, scallions, chilled buckwheat noodles, shaved cabbage, wasabi peas & sweet chili sauce

16.00
Chicken Crispy Caesar

Artisan romaine, fresh parmesan, cracked black pepper, crispy herb croutons & Caesar dressing

18.00
Faroe Island Salmon Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, blueberries, chickpeas, tomatoes, feta cheese & white balsamic vinaigrette 

24.00
LUNCH | RAW OYSTERS

We offer a variety of fresh raw oysters. Selection changes daily.

Dozen Oyster Combo (3 of Each)
34.00
Totem Point, Washington

Salty sweet flavor, firm texture, briny kick with a sea spray aftertaste

ea. 4.25
Lady Chatterly, Prince Edward Island

Firm meat, mild flavor, salty finish 

ea. 2.75
Great White, Massachusetts

Medium salt, buttery aftertaste 

ea. 2.75
Wild Goose, Rhode Island

Thick shells, strong salinity, hint of mushroom lingers 

ea. 3.00
SANDWICHES

Sandwiches served with your selection from the following items: Power Slaw with White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Truffle Parmesan Fries...$2
Substitute Sweet Potato Fries...$1

Maryland Style Crab Cake Sandwich

Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house-made focaccia roll

19.00
All-Natural Chicken Sandwich

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll

15.00
Josper Grilled Fins' Burger

Angus Short Rib Brisket-Chuck, bacon jam and choice of aged Wisconsin cheddar, gorgonzola or pepper jack served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

15.00
Add Sautéed crimini mushrooms or caramelized onion 1.00
Add Nueske’s Applewood Smoked Bacon 3.00
"Beyond Meat" Veggie Burger

Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh-baked focaccia roll

16.00
Key West Mahi Sandwich

Jerk-seasoned, Josper-grilled, pineapple salsa

21.00
Shrimp Tacos

Blackened, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli

16.00
Spicy Moroccan Meatball Kofte

Moroccan-spiced ground beef, tomato and cucumber salad, feta cheese, mint tzatziki on a grilled pita

14.00
Atlantic Swordfish Tacos

Josper char-grilled, jerk-rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo and jalapeno aioli. 

19.00
Chipotle Lime Beef Bowl

Chipotle and lime marinated tenderloin tips, sushi rice, red pepper, cilantro, carrots, pico de gallo, avocado, jalapeno aioli & queso fresco 

18.00
Gulf Grouper Fish & Chips

3 Bridges lager battered, Caribbean tartar sauce, fries and power slaw with white balsamic dressing 

2 piece 19.00
3 piece 25.00
LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Choice 6 oz

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

36.00
Shrimp Pesto Pappardelle

Sauteed shrimp, creamy pesto, sun-dried tomato, parmesan, pappardelle pasta. 

30.00
Caribbean Cobia

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto and grilled asparagus. 

32.00
Smoked Rib Eye, 14 oz, Meyer Natural Angus Choice

Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato & vegetable 

46.00
George's Ban Scallops

Fava beans, fresh pearl onion canfit, sauteed shiitake and beech mushrooms, thick cut Nueske's bacon, lemon aioli, fingerling potatoes, sweet basil 

38.00
Faroe Island Salmon

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

32.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

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Fall & Winter Hours

Lunch Daily 12:00 - 2:30 PM
Dinner Daily 4:00 - 10:00 PM
Fins Frenzy Daily 3:30 - 5:30 PM