LUNCH | CHEESE PLATE
Cheese & Charcuterie Plate
25.00

Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread 

LUNCH | SMALL PLATES
Island Style Calamari
19.00

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze

Josper Grilled Octopus
22.00

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Oysters Rockefeller
16.00

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

Shrimp Cocktail
16.00

Five colossal U-15 shrimp, house-made cocktail sauce

Fresh Florida Stone Crab
47.00

Half pound. Served chilled, Key West dijon

Seafood Chowder
10.00

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Heirloom Tomato Caprese
12.00

Assorted heirloom tomatoes, fresh mozzarella, Maldon sea salt, Venice olive oil, Arbequina olive oil, 18-year-old balsamic vinegar, fresh petite basil.

Beef Carpaccio
20.00

Truffled olive oil, pecorino romano, capers, arugula, Maldon sea salt, chervil, toasted crostini, garlic aioli

Crawfish Potato Nachos
18.00

Crawfish, andouille sausage smoked gouda sauce, green onion, Yucon Gold chips

LUNCH | SALADS
Baby Iceberg Steak Salad
20.00

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Southern Fried Chicken Salad
20.00

Buttermilk fried chicken breast, cheddar cheese, cucumber, grape tomato, smoked bacon, cornbread croutons, corn, chopped artisan romaine, dill ranch dressing

Tuna Tataki Nicoise Salad
22.00

Sliced rare tuna, romaine, green bean, kalamata olive, pickled onion, hard boiled egg, red skin potato, grape tomato, white balsamic dressing.

Grilled Salmon Caesar Salad
24.00

Josper grilled salmon, chopped Artisan romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, Caesar dressing.

Grilled Shrimp Apple & Celery Root Salad
20.00

Slow roasted apple, shaved celery root, confit shallots, toasted walnuts, moody blue cheese, with maple mustard dressing

SANDWICHES

Sandwiches served with your selection from the following items: Brussels Sprouts Slaw with Raisins and White Balsamic Vinaigrette, Edamame Salad, Soup of the Day or Seasoned Fries 

Substitute Sweet Potato Fries...$2

Josper Grilled Fins' Burger
16.00
Add Nueske’s Applewood Smoked Bacon 2.00

Niman Ranch All Natural. Choice of aged Wisconsin cheddar, gorgonzola or pepper jack, served with lettuce, tomato and onion on a brioche roll.

"Beyond Meat" Veggie Burger
16.00

Choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and onion on a brioche roll.

Fresh Fish Sandwich
22.00

Jerk-rubbed, served with lettuce, tomato, pickled onion and housemade pineapple salsa on a brioche roll.

Fresh Fish Tacos
18.00

Josper chargrilled jerk rubbed, queso fresco, fresh guacamole, napa slaw, pico de gallo, cilantro lime aioli.

Chicken Cordon Bleu Sandwich
17.00

Shaved ham, Amish swiss cheese, maple mustard served on a toasted brioche bun

Crispy Gulf Snapper Sandwich
26.00

Thyme coconut crust, shredded iceberg lettuce, tomato and house-made thousand island dressing on a brioche roll.

Waldorf Chicken Salad Sandwich
18.00

Grapes, apples, walnuts, celery, craisins, lettuce, tomato on toasted foccacia served with an orzo and wild rice salad. 

LUNCH ENTREES
Filet Mignon, Meyer Natural Angus Prime
6 oz 39.00
8 oz 49.00

Balsamic espresso reduction and served with Chef's selection of potato and vegetable

Faroe Island Salmon
32.00

Josper-grilled, pesto potatoes, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli

Surf & Turf
53.00

Meyer Natural Angus Choice 6 oz. Filet Mignon with 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Substitute Pan-Seared Sea Scallops for the Shrimp...$75

Maryland Crab Cake Entree
30.00

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Atlantic Cod Fish 'N Chips
18.00

Beer battered, housemade lemon dill tartar sauce, served with french fries and a small orzo and wild rice salad

Shrimp Pesto Fettucine
32.00

Sauteed jumbo shrimp, creamy basil pistachio pesto, oven-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan.

Crab Imperial Filet Mignon
49.00

6oz Meyer natural angus choice filet with crab & cheddar imperial, Chef's selection of potato and vegetable

SIDES AND SALADS
Edamame
6.00

Steamed edamame dusted with coarse sea salt and togarashi

Seaweed Salad
5.00

Marinated with seasoned sesame dressing

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN DAILY FOR DINE-IN & TAKE-OUT:

12 NOON to 10 PM

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 3:30 to 5:30 PM

Sushi & Cocktails available
12PM to 10 PM

Closed Thanksgiving & Christmas Day

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