Chopped Italian flat parsley, grated parmesan cheese, truffle oil and garlic aioli. 

All-natural Beef Tenderloin Wellington, forst mushroom duxelles, truffle aioli, arugula, shaved parmesan, Malden sea salt. 

Green chili corn bread, sauteed bay shrimp, grape tomato medley, candied jalapeno, lobster cream sauce

Rosemary goat cheese, aged balsamic glaze, manzanilla olives, baby arugula.

Tempura fried shrimp, jalapeno, cream cheese, red pepper, masago and chili sauce. 

Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy.

Salmon, cucumber, cream cheese, red pepper aioli, eel sauce. 

Smirnoff vodka, cocktail sauce and a freshly shucked oyster. 

Four Roses Bourbon, fresh lemon juice, simple syrup, topped with dry red wine. 

Margaritaville silver rum, Giffard passionfruit pineapple, orange, lime juice, grenadine.

Amaretto, fresh lemon juice, simple syrup, Giffard Mure

Seagrams vodka, fresh lime juice, simple syrup, blue curacao. 

Puglia, Italy, 2017

Washington State, 2018

Italy, 2016

Australia, 2017