Harissa-spiced beef Merguez sausage, house-made bun, mint tzatziki and Yukon gold chips.
Green chile cornbread with sauteed shrimp, grape tomatoes and lobster creole cream sauce.
Roasted eggplant, goat cheese, aged balsamic, french baguette crostini.
Au Poivre sauce, chives.
Yukon gold potato chips, smoked gouda sauce, crispy prosciutto and arugula.
Chopped Italian flat parsley, grated parmesan cheese, truffle oil and garlic aioli.
Surimi, avocado, cucumber and sesame seeds.
Tempura-fried roll with sesame tofu, avocado asparagus, peanut sauce and scallion.
Salmon, cream cheese, fresh jalapeno, crunch and jalapeno aioli.
Tempura fried shrimp, jalapeno, cream cheese, red pepper, masago and chili sauce.
Smirnoff vodka, cocktail sauce and a freshly shucked oyster.
Smirnoff, fresh lemon juice, blueberry syrup, topped with soda.
Tanqueray, fresh lime juice, simple syrup, fever tree ginger beer.
Naked Turtle, Giffard passionfruit, pineapple, orange, lime juice, grenadine.
Jalapeno-infused Exotico tequila, fresh grapefruit juice, lime juice, simple syrup.
Puglia, Italy: 2017
Haute Vallee de l'Aude, France (2017)
Sonoma, California (2016)
Cabernet Sangiovese Blend, Puglia, Italy (2015)
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