Lite bites and drink specials available daily from 4 to 6 PM outside on our Cocktail Deck or inside at the bar.
Not available on holidays.
Green chili corn bread, sauteed bay shrimp, grape tomato medley, candied jalapeno, lobster cream sauce
White bean puree, Florida orange, shaved fresno chili, roasted radish.
Pork belly, Korean BBQ, pickled daikon and carrot, fresh cilantro, candied jalapeno.
Traditional meatballs baked in our homemade BBQ sauce, topped with crispy onion rings.
Yukon Gold potato chips, smoked gouda sauce, seasoned ground beef, candied jalapeno.
Beef tenderloin, sea salt, extra virgin olive oil, fresh shaved parmesan, arugula and capers.
Salmon, cream cheese, fresh jalapeno, crunch, cilantro lime aioli.
Mushrooms, asparagus, cucumber, pickled carrot, scallions and arugula with shiitake soy.
Salmon, cucumber, cream cheese, red pepper aioli, eel sauce, crunch.
Tempura fried, shrimp, jalapeno, cream cheese, red pepper, yuzu tobiko, orange ginger sauce.
Seagrams Vodka, fresh lemon juice, simple syrup, luxardo cherry syrup, served on the rocks with a sugar rim.
Naked Turtle Rum, Chinola passionfruit, pineapple, orange, grenadine.
Corazon Tequila, fresh sour mix, raspberry syrup, Cointreau.
Seagrams Vodka, fresh lemon juice, tropical green tea simple syrup, Giffard Peach.
Sonoma, California (2019)
Puglia, Italy (2019)
Three Bridges Brewing, Venice (FL)
OPEN WITH LIMITED HOURS:Fins Frenzy: 3 to 6 PMDinner: 4 to 9 PMRegular Hours Return on Friday, 10/7
Sushi & Cocktails available11:45 AM to 10 PM
Web Design by