mint tzatziki, tomato jam, crostini

josper charred, Asian Barbeque

prosciutto, pu pastry, raspberry balsamic

Smirno Vodka, cocktail sauce, freshly shucked oyster

focaccia bread, 3 cheese blend, scallions, blue crab

scallion, carrot, sesame, cilantro aioli

served with a horseradish cream sauce and chef's house-made ketchup

surimi, avocado, cucumber; sesame seeds

tempura fried roll with sesame tofu, avocado asparagus, peanut sauce, scallion

salmon, cream cheese, fresh jalapeno, crunch, jalapeno aioli

Smirno, fresh lemon juice, fresh housemade cucumber syrup, topped with soda

Tanqueray, orange honey, fresh lemon juice

Malibu rum, pineapple juice, fresh lime juice and creme de noya

Four Roses, fresh lemon juice, simple syrup, topped with dry red wine

Vaucluse, France 2012

Columbia Valley, Oregon, 2014

Saint Helena, CA, 2013

Sonoma, CA 2014