Chopped Italian flat parsley, grated parmesan cheese, truffle oil and garlic aioli.
Sesame bun, candied jalapenos, spicy mayo, Asian cabbage slaw, avocado, curry sweet potato.
Seasoned ground tenderloin, phylla dough shell, topped with whipped mashed potato and spicy mayo.
Green chili cornbread, sauteed bay shrimp, grape tomato medley, candied jalapeno, lobster cream sauce.
Rosemary goat cheese, aged balsamic glaze, manzanilla olives, baby arugula.
Tempura fried shrimp, jalapeno, cream cheese, red pepper, masago and chili sauce.
Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy.
Salmon, cucumber, cream cheese, red pepper aioli, eel sauce.
Smirnoff vodka, cocktail sauce and a freshly shucked oyster.
Smirnoff, fresh lime juice, simple syrup, blue curacao, topped with soda.
Four Roses Bourbon, fresh lemon juice, simple syrup, topped with dry red wine.
Margaritaville silver rum, Giffard passionfruit pineapple, orange, lime juice, grenadine.
Amaretto, fresh lemon juice, simple syrup, Giffard Mure
Red zinfandel, Giffard Mure, fresh fruit, topped with soda
Puglia, Italy, 2017
Puglia, Italy, 2018
OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!
CLOSED: Monday, October 5th
Sushi & Cocktails available12PM to 10 PM
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