Chopped Italian flat parsley, grated parmesan cheese, truffle oil and garlic aioli. 

Green chili corn bread, sauteed bay shrimp, grape tomato medley, candied jalapeno, lobster cream sauce

Pork belly, Korean BBQ, pickled daikon and carrot, fresh cilantro, candied jalapeno. 

Traditional meatballs baked in our homemade BBQ sauce, topped with crispy onion rings. 

Yukon Gold potato chips, smoked gouda sauce, seasoned ground beef, candied jalapeno. 

2 Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli 

Salmon, cream cheese, fresh jalapeno, crunch, cilantro lime aioli. 

Mushrooms, asparagus, cucumber, pickled carrot, scallions and arugula with shiitake soy. 

Salmon, cucumber, cream cheese, red pepper aioli, eel sauce, crunch.

Tempura fried, shrimp, jalapeno, cream cheese, red pepper, yuzu tobiko, orange ginger sauce. 

Seagrams Vodka, fresh lemon juice, simple syrup, luxardo cherry syrup, served on the rocks with a sugar rim. 

Naked Turtle Rum, Chinola passionfruit, pineapple, orange, grenadine. 

Jalapeno-infused Margaritaville tequila, pineapple juice, fresh lime juice, mango syrup. 

Margaritaville rum, fresh orange juice, pineapple juice, coco lopez, toasted coconut. 

Four Roses Bourbon, fresh lemon juice, simple syrup, topped with dry red wine. 

Smirnoff vodka, fresh lime juice, simple syrup, blue curacao.

Puglia, Italy: 2017

Puglia, Italy, 2017

Puglia, Italy (2019)

Three Bridges Brewing, Venice (FL)