Lite bites and drink specials available Tuesday-Sunday from 3:30 to 5:30 PM outside on our Cocktail Deck on inside at the bar.
Not available on holidays.
Harissa-spiced beef Merguez sausage, house-made bun, mint tzatziki and Yukon gold chips.
Yukon gold potato chips, smoked gouda sauce, seasoned ground beef, candied jalapeno
Chopped Italian flat parsley, grated parmesan cheese, truffle oil and garlic aioli.
Green chili corn bread, sauteed bay shrimp, grape tomato medley, candied jalapeno, lobster cream sauce
Rosemary goat cheese, aged balsamic glaze, manzanilla olives, baby arugula.
Tempura fried shrimp, jalapeno, cream cheese, red pepper, masago and chili sauce.
Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy.
Salmon, cucumber, cream cheese, red pepper aioli, eel sauce.
Smirnoff vodka, cocktail sauce and a freshly shucked oyster.
Four Roses Bourbon, fresh lemon juice, simple syrup, topped with dry red wine.
Margaritaville silver rum, Giffard passionfruit pineapple, orange, lime juice, grenadine.
Blackberry simple syrup, fresh sour mix, Cointreau, Corazon reposado, salt rim
Seagrams vodka, fresh lime juice, simple syrup, blue curacao.
Puglia, Italy, 2017
Washington State, 2018
OPEN FOR DINE-IN & TAKE-OUT:TUESDAY-SUNDAY: 12 to 10 PMMONDAY: CLOSED
Sushi & Cocktails available12PM to 10 PM
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