served with a horseradish cream sauce and chef's house-made ketchup

Salmon, bell pepper, cucumber, avocado, scallion, sweet soy, wasabi aioli, lemon and crispy prawn chips. 

Josper-grilled halloumi cheese, balsamic-marinated vegetables, roasted red pepper feta spread, spiced crispy chickpeas and grilled pita. 

Bacon jam, goat cheese, grape tomato and arugula tossed with white balsamic vinaigrette on a toasted French baguette. 

Foccacia bread, three-cheese blend, scallions and blue crab. 

Surimi, avocado, cucumber and sesame seeds.

Tempura-fried roll with sesame tofu, avocado asparagus, peanut sauce and scallion.

Salmon, cream cheese, fresh jalapeno, crunch and jalapeno aioli.

Smirnoff, fresh lemon juice and fresh housemade cucumber syrup topped with soda.

Malibu, melon liqueur and pineapple juice. 

Tanqueray, lemon juice and blueberry simple syrup topped with soda. 

Four Roses Bourbon, fresh lemon juice and simple syrup topped with dry red wine. 

Smirnoff vodka, cocktail sauce and a freshly shucked oyster. 

Puglia, Italy (2017)

Cabernet and Sangiovese; Puglia, Italy (2017)

Puglia, Italy (2015)