President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue CHeese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry, kalamata olives, crostini toast 

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, balsamic

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Hand cut A7 Wagyu beef, seared at the table on a Hot Stone, pickled onions, Korean barbeque sauce, black Hawaiian sea salt

Crispy wonton shells, fresh spicy tuna, cilantro guacamole, Julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Chef-selected oysters, Josper baked, spinach, onions garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

Jumbo Lump Blue Crab, arugula, remoulade, crispy potato strings

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon, Troyer’s Amish Swiss crouton

Maine lobster, imported smoked gouda, crispy prosciutto, arugula, Yukon Gold chips

Five colossal U-15 shrimp, house-made cocktail sauce

Artisan romaine, gorgonzola dressing, Nueske's bacon grape tomatoes, moody blue cheese crumbles, croutons

Fresh strawberries, spring mix, Gorgonzola cheese, chili caramel sunflower seeds, Pinot Noir vinaigrette

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

Artisan romaine, fresh parmesan, cracked black pepper, crispy french baguette, Caesar dressing

Silky and smooth with a mild, salty flavor

Firm plump meat, medium salinity, and clean crisp finish 

Satiny meats, high brininess, mild to sweet finish 

Salty, intense brine, sweet-cream roundness 

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Crispy onion straws, Chef’s selection of potato and vegetable

Jerk rubbed, Josper apple wood smoked and grilled, onion straws, Chef's selection of potato and vegetable

Mint demi glaze, Chef's potato and vegetable

Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's vegetable

Meyer Natural Angus Choice 6 oz. Filet Mignon with the choice of lobster tail (add $10), Alaskan king crab (add $7), or 3 beer battered gulf shrimp, Chef’s potato and vegetable

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

Crispy onion straws, Chef's selection of potato and vegetable

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

Partially shelled, drawn butter, spinach sun-dried tomato pesto sauté, roasted red potatoes with parmesan and truffle oil

Split in the shell, butter basted and roasted mushroom cheddar truffle risotto, crispy prosciutto, garlicky kale

Pan seared, miso glazed, dashi seasoned edamame puree, forbidden black rice, blistered grape tomatoes, beech mushrooms with ginger, garlic, and shallots

Coleman all-natural chicken breast, prosciutto, herbed ricotta dumplings, asparagus, grape tomatoes, creamy parmesan, basil pesto

seared U10 scallops, bottarga butter, saffron spaghettini, fresh spinach, basil aioli, tomato fennel nage

Pappardelle pasta, U8 white shrimp, pernod, shallots, garlic, fennel, spinach and cream

Fresh fish, two U8 shrimp, and a scallop, seafood risotto asparagus, preserved lemon, tomato jam

Zucchini stuffed with "Beyond Meat" veggie burger and portabella mushroom, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette

Pan seared, orange glazed, sweet pea basil couscous, arugula salad, sundried tomato pesto, balsamic reduction 

Steamed, dusted with coarse sea salt and togarashi

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber, beet straws

Marinated with seasoned sesame dressing

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips