Decent salt content with a meaty chew and a bright and intense cucumber finish.
Cupid's Choice, Prince Edward Island
Plump meats, salty taste and a sweet finish.
Honeymoon, New Brunswick
Hint of brine and delicate citrus notes.
Clark Island, Massachusetts
Crisp brine with a buttered vegetable finish.
CHAR GRILLING JOSPER OVEN
The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Filet Mignon, Meyer Natural Angus Choice
Balsamic espresso reduction, Chef’s selection of potato and vegetable
6 oz34.00 9 oz44.00
New York Strip, 14oz, Meyer Natural Angus Prime
Crispy onion straws, Chef’s selection of potato and vegetable
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Veal Chop, 14oz, Bone-in, Marcho Farms
Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's selection of vegetable
Surf and Turf
Six oz. Meyer Natural Angus Choice Filet Mignon paired with the choice of lobster tail (add $10), Alaskan king crab (add $7), or three beer-battered gulf shrimp and served with Chef’s selection of potato and vegetable
Faroe Island Salmon
Josper grilled, scotch mushroom sauce, wild rice and grilled asparagus
Porterhouse for Two, 36oz, USDA Prime
Crispy onion straws, Chef's selection of potato and vegetable.
Alaskan King Crab
Partially shelled, drawn butter, spinach sun-dried tomato pesto sauté, roasted red potatoes with parmesan and truffle oil