The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Filet Mignon, Meyer Natural Angus Choice
6 oz39.00
8 oz49.00
Add Madeira Mushroom Sauce2.00
Add Au Poivre Sauce2.00
Balsamic espresso reduction, Chef’s selection of potato and vegetable
New York Strip, 14oz, Meyer Natural Angus Prime
44.00
Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese.
Smoked Rib Eye, 14oz, Angus Prime
49.00
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Pork Chop, 12 oz, Bone-In, Meyer All Natural Duroc
36.00
Josper grilled, sweet potato au gratin, fig and goat cheese compound butter, French green bean almondine, pickled blackberry
Caribbean Cobia
36.00
Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus.
Veal Chop, 14 oz, Long Bone
46.00
Greek style smashed potatoes, savory herbs, sauteed spinach and beech mushrooms, chocolatier port wine reduction
CHEF'S CHOICE
Maine Lobster Tail
36.00
Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.
Chilean Sea Bass
46.00
Potato crusted and pan-seared, romesco sauce, saffron cauliflower cous cous, roasted fennel & green onion agridulce.
George's Bank Scallops
49.00
Butternut squash puree, Jamacian curried cauliflower, brown butter and orange gastrique, pearl onion confit apple and celeriac gooseberry salad
Surf & Turf
53.00
Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable. Substitute a Lobster Tail (add $15).
Vegetable Cavatappi Pasta
24.00
Cavatappi pasta, summer squash, asparagus, sun-dried tomato, spinach, crimini mushroom, red pepper, spanish onion in a parmesan and feta sauce