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DINNER | CHEESE PLATE

Brie, gruyere, smoked cheddar, manchego, capicolla, chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers 

28.00
DINNER | SMALL PLATES

Half pound. Served chilled with Key West dijon 

52.00

Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs

15.00

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

25.00

Celery root slaw, white remoulade, and sweet chili sauce

23.00

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

19.00

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

19.00

Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

29.00

Shrimp, fresh fish, clams, cream

10.00

Chilled shrimp, housemade cocktail sauce, fresh lemon 

15.00

Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard

18.00

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Melgarejo Hojiblanca Extra Virgin Olive Oil, 18 year old balsalmic vinegar, fresh petite basil 

15.00
DINNER | SALADS

Fresh strawberries, spring mix, moody blue cheese, candied walnuts, Pinot Noir vinaigrette

12.00

Julienne red onions, feta cheese, fresh watermelon, cucumber, mint simple syrup, spring mix with a balsamic glaze

12.00

Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

11.00

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

13.00
DINNER | RAW OYSTERS

We offer a variety of fresh raw oysters

Selection changes daily

CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill

We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°

Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato and vegetable, served with herbed compound butter

56.00

Balsamic espresso reduction, Chef’s selection of potato and vegetable

6 oz 46.00
8 oz 56.00
Add Madiera Sauce 2.00

Argentinian spiced rubbed, Josper grilled asparagus, herbed compound butter, gruyere mac and cheese

52.00

Greek style smashed potatoes, savory herbs, marsala reduction, sauteed spinach and beech mushrooms

49.00
Add Madiera Sauce 2.00

Josper grilled, crispy sweet potato, fig and goat cheese compound butter, French green bean almondine, pickled blackberries

38.00

Josper grilled, parmesan and mushroom farro, lemon preserves, grilled asparagus and lemon aioli

32.00

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus

34.00
CHEF'S CHOICE

Half pound, cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable

58.00

Sauteed shrimp, garlic, shallots, roasted red pepper mornay sauce, parmesan cheese cream, sweety drops, pappardelle pasta

30.00

Pan-seared served with roasted red potatoes, sauteed spinach with sundried tomato pesto, peppercorn cream sauce

33.00

Miso glazed, pan seared, panang curry and coconut, broccolini, ginger infused black forbidden rice, crispy nori

54.00

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale

One Tail 38.00
Two Tails 63.00

Togarashi spice rubbed, pan seared scallops, mashed purple Okinawa sweet potato, edamame puree, stir fry napa slaw 

49.00

Pan seared tenderloin tips, crimini mushrooms, roasted garlic blue cheese sauce, Chef's selection of vegetable and goat cheese polenta 

36.00

Meyer Natural Angus Choice 6 oz. Filet Mignon with balsamic espresso reduction, three beer-battered gulf shrimp and Chef's potato and vegetable

Substitute a Lobster Tail (add $18)

56.00

Corn meal crusted and pan fried, grilled asparagus, roasted roma tomatoes, vegan garlic aioli

*Vegan and gluten-free

26.00