Skip to main content

Please note that our menu changes DAILY. Though we update online as frequently as possible, visit the restaurant to access our most current menu. 

DINNER | CHEESE PLATE

  • CHEESE & CHARCUTERIE PLATE
    30.00

    Brie, baby mozzerella, smoked cheddar, manchego, capicola, felino salami, prosciutto, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers. 

DINNER | SMALL PLATES

  • SEAFOOD TOWER

    For Two...$75
    For Four...$130

    Large chilled tower with poached rock lobster, stone crab claws, raw oysters, shrimp cocktail and faroe salmon poke

  • KOREAN BEEF TARTARE
    19.00

    Raw fresh hand chopped DemKota Prime Beef Tenderloin, gochujang vinaigrette, fresh apple, cucumber, pickled radish, wonton crisps

  • JOSPER GRILLED OCTOPUS
    25.00

    Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

  • OYSTERS ROCKEFELLER
    22.00

    Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

  • ISLAND STYLE CALAMARI
    22.00

    Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

  • LOBSTER POTATO NACHOS
    32.00

    Maine lobster, smoked gouda cheese sauce, chorizo sausage, candied jalapenos, scallions, peruvian sweet peppers, calabrian pepper

  • MARYLAND STYLE CRAB CAKE
    23.00
    Fennel, arugula, mandarin orange, blueberry, honey orange vinaigrette, whole grain mustard and lemon remoulade
  • SEAFOOD CHOWDER
    10.00

    Shrimp, fresh fish, clams, cream

  • SHRIMP COCKTAIL
    15.00

    Chilled shrimp, housemade cocktail sauce, fresh lemon

  • BURATTA PROSSCUITTO CAPRESE
    17.00

    Fresh buratta cheese, prosciutto, cherry tomato confit, olive tapenade, sundried tomato pesto, toasted pine nuts, balsamic glaze, focaccia crostini, micro basil, olive oil

DINNER | SALADS

  • STRAWBERRY BLUSH SALAD
    10.00

    Fresh strawberries, spring mix, moody blue cheese,
    candied pecans, pinot noir vinaigrette

  • BABY ICEBERG SALAD
    10.00

    Hard boiled eggs, Nueske’s bacon, pickled red onions,
    black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

  • SPINACH SALAD
    10.00

    Fresh baby spinach and arugula, crumbled goat cheese, red onion, walnuts, carrot strings, fresh blueberries, raspberry champagne vinaigrette

  • BEET AND ARUGULA SALAD
    10.00

    Sliced beets, goat cheese mousse, fennel, arugula, mandarin orange, capers, pine nuts, sweety drop peppers, olive oil, fig balsamic, micro basil

DINNER | RAW OYSTERS

We offer a variety of fresh raw oysters | Selection changes daily |

  • MOMMA MIA, PRINCE EDWARD ISLAND
    3.50/ea

    Plump Meat, medium salt taste

  • RED RAIDER, MASSACHUSETTS
    3.50/ea

    plump meats, medium brine, notes of umami, clean nish

  • WELLFLEET, MASSACHUSETTS
    3.50/ea

    plump meat, sweet flavor, high brine, clean crisp nish

  • SHOOTING POINT, VIRGINIA
    3.50/ea

    sweet briny avor, semi-rm texture, pure brine nish

CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill
We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
  • FILET MIGNON, DEMKOTA ELITE, PRIME BLACK ANGUS
    6oz 50.00 | 8oz 58.00

    Chef's selection of potato, sauteed broccolini, garnished with cherry tomato confit

  • SMOKED RIB EYE, 16OZ, DEMKOTA ELITE, PRIME BLACK ANGUS
    66.00

    Jerk rubbed, josper apple wood smoked and grilled, charred asparagus, garnished with cherry tomato confit, cajun potato wedges, herbed compound butter

  • NEW YORK STRIP, 14OZ, DEMKOTA ELITE, PRIME BLACK ANGUS
    54.00

    Argentinian spice rubbed, charred asparagus, garnished with cherry tomato confit, herbed compound butter, mac and cheese

  • VEAL CHOP, 15OZ, MARCHO FARMS, LONG BONE
    69.00

    Argentinian spice rubbed, fingerling potatoes, baby carrots, pickled beech mushrooms, marsala reduction

  • TOMAHAWK, 34OZ, BONE-IN
    130.00

    Josper grilled and sliced, onion rings, fingerling potato, charred asparagus, garnished with cherry tomato confit

  • SURF AND TURF
    58.00

    demkota elite, prime black angus 6oz filet mignon, 3 beer battered shrimp, chef's potato, sauteed broccolini, garnished with cherry tomato confit

    OR UPGRADE YOUR SURF AND TURF

    choose one from each column ($58 plus price of each substitution)

    9oz Main Lobster Tail - add $39    14oz New York Strip - add $16

    3 Seared Scallops - add $15      8oz Filet Mignon - add $8

    6oz Faroe Island Salmon - add $20   16oz Smoked RIbeye - add $18

    add a chef crafted steak sauce....3.00/ea 

    Balsamic Espresso Butter, Tarragon Aioli, Marsala Reduction, Black Garlic Aioli

  • PORK CHOP, 12 OZ, BONE-IN, HERITAGE FARMS CHESHIRE
    39.00

    Josper grilled, bourbon barbacoa rubbed, sweet potato mashed, fig and goat cheese compound butter, hericot verts almondine, granny smith apple preserves

  • SMOKED DUCK BREAST, MAPLE LEAF FARMS
    32.00

    Josper hickory smoked duck breast, Korean BBQ sauce, steamed sushi rice, baby bok choy, roasted tri colored baby carrots, sesame seeds, cilantro

  • FAROE ISLAND SALMON
    35.00

    Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, taragon aioli. | TOP WITH LUMP CRAB...$10

  • PACIFIC MAHI MAHI
    37.00

    pan seared, blackening seasoning, coconut risotto, broccolini, papaya salsa, micro cilantro

CHEF'S CHOICE

  • GULF WHOLE SNAPPER
    52.00

    Citrus brined and fried whole snapper, Cajun potato wedges, jicama papaya slaw, cilantro lime aioli

  • CALABRIAN SHRIMP PAPPARDELLE
    36.00

    Sauteed shrimp, spicy calabrian pepper, pappardelle pasta, garlic, heirloom cherry tomato, sun dried tomato pesto vodka sauce, toasted pine nuts, parmesan, petite basil

  • GEORGE'S BANK SCALLOPS
    48.00

    Pan seared, parmesan risotto, baby carrots, english sweet pea puree, black garlic aioli, basil

  • MAINE LOBSTER TAIL
    56.00

    Served in the shell, topped with americaine sauce and crispy herbed parmesan breadcrumbs, lobster mushroom risotto, garlic sauteed spinach

  • LOBSTER SEAFOOD PAELLA
    59.00

    Bay scallops, shrimp, catch of the day, mussels, half rock lobster tail, fresh clams, saffrom rice, English peas, sweet Peruvian pepper 

  • GULF COBIA
    37

    pan seared, blackening seasoning, coconut risotto, asparagus, papaya salsa, micro cilantro

DESSERTS

  • HAZELNUT CHOCOLATE CAKE
    12.00

    Chocolate sponge cake, hazelnut buttercream, coconut gelato, toasted coconut, hazelnut brittle, chocolate ganache

  • CLASSIC CREME BRULEE
    10.00

    Silky creamy custard, topped with a thin crackly layer of caramel with fresh berries

  • KEY LIMECELLO TIRAMISU
    10.00

    Almond lady finger, mascarpone, limecello, marshmallow fluff, candied lime, toasted almond

  • STRAWBERRY CREAM PUFF
    11.00

    Choux pastry filled with strawberry sauce, Yoder's strawberry cheesecake ice cream, chocolate sauce

  • STICKY TOFFEE PUDDING
    12.00
    Moist sponge cake made with finely chopped dates, rum toffee sauce, butter pecan ice cream, candied peanuts, caramel popcorn
  • COCONUT FLAN
    10.00

    Coco lopez, coconut milk, coconut flakes, caramel, marschino cherry

DESSERT COCKTAILS

  • PISTACHIO MARTINI
    13.00

    Vanilla vodka, Disaronno Amaretto, Blue Curacao, Bailey's, half and half 

  • KEY LIME PIE MARTINI
    13.00

    Stoli Vanilla, fresh lime juice, simple syrup, pineapple, Licor 43 cream, graham cracker rim

  • RED VELVET ESPRESSO MARTINI
    15.00

    Broken Shed Vodka, Disaronno Velvet, Kahlua, espresso, red velvet syrup

  • PORT

    Fonseca Ruby Port...$12
    10-year, Portugal

    Sandeman Tawny Port...$16
    12-year, Portugal

    Taylor Tawny 30-Year Port...$40
    30-Year, Portugal

COFFEE & COFFEE DRINKS

  • HOT SHOT ESPRESSO
    12.00

    Jose Quervo tequila, Kahlua, double shot espresso, whipped cream, Maraschino Cherry, fresh mint

  • CHOCOLATE PEPPERMINT COFFEE
    12.00

    Kahlua, peppermint schnapps, creme de cocoa, Americano coffee, whipped cream, drizzled chocolate, fresh mint, cherry

  • BUTTERED BOURBON COFFEE
    12.00

    Four Roses bourbon, butterscotch, Americano coffee, whipped cream

  • COFFEE

    Espresso...$5.00
    Macchiatto...$5.00
    Americano...$5.00
    Latte...$6.00
    Cappuchino...$6.00