DINNER | CHEESE PLATE
5 Cheese Plate

President Double Cream Brie, France Port Wine Derby Cheddar, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds honey crisp apple, Nicoise olives, crostini toast

22.00
DINNER | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, balsamic

17.00
Gulf of Mexico Octopus

Cork braised, Josper grilled, Marsala reduction, spinach, shallot, fresh red apple, lemon caper aioli

17.00
Hot Stone Seared Wagyu

Hand cut A7 Wagyu beef, seared at the table on a Hot Stone, pickled onions, Korean barbeque sauce, black Hawaiian sea salt

25.00
Tuna Tacos

Crispy wonton shells, fresh spicy tuna, cilantro guacamole, Julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

14.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

16.00
Maryland Style Crab Cake

Jumbo Lump Blue Crab, arugula, remoulade, crispy potato strings

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream, Nueske’s bacon, Troyer’s Amish Swiss crouton

10.00
Steak Tartare and Foie Gras

Hand cut raw beef tenderloin with dijon, capers, onions & seared Hudson Valley Cage Free foie gras, truffle aioli

18.00
Lobster Potato Nachos

Maine lobster, imported smoked gouda, crispy prosciutto, arugula, Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp, house-made cocktail sauce

16.00
Large/Jumbo Stone Crab

A half pound, served chilled, Key West dijon 

32.00
DINNER | SALADS
Gorgonzola Romaine Wedge

Artisan romaine, gorgonzola dressing, Nueske's bacon grape tomatoes, moody blue cheese crumbles, croutons

10.00
Strawberry Blush Salad

Fresh strawberries, spring mix, Gorgonzola cheese, chili caramel sunflower seeds, Pinot Noir vinaigrette

9.00
Roasted Red and Golden Beet Salad

Baby arugula, warm macadamia crusted goat cheese, white balsamic vinaigrette, dried cranberries

12.00
Power Salad

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette

9.00
Spinach Salad

Fresh spinach, feta cheese, red onion, grape tomatoes, hot maple bacon dressing

10.00
DINNER | RAW OYSTERS
Moondancers, Maine

Clean, crisp, modest mineral flavor, sweet

ea. 2.50
Riptide, Massachusetts

Sweet, briny, robust meat, mineral finish

ea. 2.50
Reiner, Washington

Meaty, robust flavor, sweet collard greens flavor, melon rind finish

3.00
Savage Blonde, Prince Edward Island

Full and sweet with a briny flavor typical of North Shore, PEI oysters

2.50
BluePoint, Connecticut

Satiny meats, high brininess, mild to sweet finish 

2.50
CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°

Filet Mignon, Meyer Natural Angus Prime

Balsamic espresso reduction, Chef’s selection of potato and vegetable

6 oz 34.00
9 oz 44.00
New York Strip, 14oz, Meyer Natural Angus Prime

Crispy onion straws, Chef’s selection of potato and vegetable

45.00
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice

Jerk rubbed, Josper apple wood smoked and grilled, onion straws, Chef's selection of potato and vegetable

46.00
Lamb Porterhouse, Two 6oz, Colorado

Mint demi glaze, Chef's potato and vegetable

38.00
Veal Chop, 14oz Bone-in, Marcho Farms

Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's vegetable

44.00
Dry Aged Ribeye, 18oz Bone-IN Meyer Natural Angus Choice

Crispy onion straws, Chef's selection of potato and vegetable

69.00
Surf and Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon with the choice of lobster tail (add $10), Alaskan king crab (add $7), or 3 beer battered gulf shrimp, Chef’s potato and vegetable

53.00
Faroe Island Salmon

Josper grilled, scotch mushroom sauce, wild rice, grilled asparagus

30.00
Caribbean Cobia

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

32.00
Porter House for two 36oz USDA Prime

Crispy onion straws, Chef's selection of potato and vegetable

96.00
CHEF'S CHOICE
Alaskan King Crab

Partially shelled, drawn butter, spinach sun-dried tomato pesto sauté, roasted red potatoes with parmesan and truffle oil

half pound 39.00
full pound 68.00
Maine Lobster Tail

Split in the shell, butter basted and roasted mushroom cheddar truffle risotto, crispy prosciutto, garlicky kale

41.00
Chilean Sea Bass

Pan seared, miso glazed, dashi seasoned edamame puree, forbidden black rice, blistered grape tomatoes, beech mushrooms with ginger, garlic, and shallots

44.00
Beef Tenderloin Steak Tips

Blue cheese crusted tenderloin medallions, roasted mushrooms, fresh herbs, smoked blue cheese cream, Chef's potato and vegetable

30.00
Chicken Saltimbocca

Coleman all-natural chicken breast, prosciutto, herbed ricotta dumplings, patty pan squash, grape tomatoes, creamy parmesan, basil pesto

25.00
George's Bank Scallops

seared U10 scallops, bottarga butter, saffron spaghettini, fresh spinach, basil aioli, tomato fennel nage

37.00
White Shrimp

Pappardelle pasta, U8 white shrimp, pernod, shallots, garlic, fennel, spinach and cream

33.00
Mixed Seafood

Fresh fish, two U8 shrimp, and a scallop, seafood risotto asparagus, preserved lemon, tomato jam

33.00
Vegetarian Entree

Falafel, mint tzatziki, curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette

22.00
Large/Jumbo Florida Stone Crab

Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable 

half pound 39.00
full pound 68.00
American Red Snapper

Pan seared, orange glazed, sweet pea basil couscous, arugula salad, sundried tomato pesto, balsamic reduction 

34.00
DINNER | SIDES AND SALADS
Edamame

Steamed, dusted with coarse sea salt and togarashi

6.00
Cold Soba Noodle Salad

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber, beet straws

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
Spicy Wakame Salad

Marinated with seasoned spicy sesame dressing

5.00

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

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Hours

 
Monday - Sunday 12:00-10:00 PM
Fins Frenzy/Daily 3:30-5:30 PM
   
   
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