President Double Cream Brie, France Port Wine Derby, England Roth Moody Blue Cheese, Wisconsin Tillamook Smoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds, fresh strawberry, kalamata olives, crostini toast 

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Hand-cut A7 Wagyu beef seared at the table on a Hot Stone with pickled onions, Korean barbeque sauce and black Hawaiian sea salt

Crispy wonton shells, fresh raw spicy tuna, cilantro avocado, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

Jumbo lump blue crab, arugula, remoulade and crispy potato strings

Maine lobster, shrimp, fresh fish, cream and Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips

Five colossal U-15 shrimp served with house-made cocktail sauce

Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles and croutons

Fresh strawberries, spring mix, gorgonzola cheese, chili caramel sunflower seeds topped with Pinot Noir vinaigrette

Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese and white balsamic vinaigrette

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

Satiny meats, high brininess, mild to sweet finish 

Full meats, crisp flavor and mild brininess with a melon finish. 

Salty with an intense brine and sweet-cream roundness. 

Plump meats with a hint of brine and mineral finish. 

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Crispy onion straws, Chef’s selection of potato and vegetable

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's selection of vegetable

Six oz. Meyer Natural Angus Choice Filet Mignon paired with the choice of lobster tail (add $10), Alaskan king crab (add $7), or three beer-battered gulf shrimp and served with Chef’s selection of potato and vegetable

Josper grilled, scotch mushroom sauce, wild rice and grilled asparagus

Josper grilled, three peppercorn dijon cream sauce, Chef's selection of potato and spinach

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus

Crispy onion straws, Chef's selection of potato and vegetable.

Partially shelled, drawn butter, spinach sun-dried tomato pesto sauté, roasted red potatoes with parmesan and truffle oil

Split in the shell, butter basted and roasted mushroom cheddar truffle risotto, crispy prosciutto, garlicky kale

Edamame succotash with Nueske's bacon, roasted red pepper coulis and grilled asparagus

Pappardelle pasta, white shrimp, pernod, shallots, garlic, fennel, spinach and cream

Fresh fish, shrimp and a scallop with seafood risotto, garlic sauteed kale and preserved lemon

Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette 

Pan-seared, orange-glazed, sweet pea basil couscous, arugula salad, sundried tomato pesto, balsamic reduction 

Herb-marinated with apple braised red cabbage, whole grain mustard spaetzle and three peppercorn dijon cream sauce. 

Guajillo pepper-braised with roasted corn polenta, jalapeno cilantro butter, haricots vert, heirloom carrot, grilled corn succotash and beef guajillo au jus. 

Steamed edamame dusted with coarse sea salt and togarashi

Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels Sprouts, cucumber and beet straws

Marinated with seasoned sesame dressing

Yellowtail, shrimp, mango, pineapple, cilantro, red pepper, red onion, lime juice, jalapeno, prawn chips