Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus
Pork Chop, 12 oz, Meyer All Natural Duroc
Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress
Alaskan King Crab
Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.
Half Pound45.00 Full Pound82.00
Maine Lobster Tail
Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.
Chilean Sea Bass
Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.
George's Bank Scallops
Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil
Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette
Florida Stone Crab
Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable
half pound44.00 full pound82.00
Atlantic Flounder en Papillote
Feuille de brick, lemon herb butter, asparagus, sundried tomatoes, sweet basil, baby heirloom tomatoes, fingerling potatoes.
Smoked Duck Breast, Maple Leaf Farms
Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy
Surf & Turf
Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable.