Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

Maine lobster, shrimp, fresh fish, cream and Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips

Five colossal U-15 shrimp served with house-made cocktail sauce

Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion. 

Chipotle lime aioli, grilled corn relish, cilantro, scallion, petit greens, watermelon radish, chili oil

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

Walnuts, spinach, fresh strawberries, goat cheese, honey dijon vinaigrette.

Grilled romaine, buttermilk tobasco, marinated crispy shallots, hearts of palm, English cucumber, grape tomato, housemade creamy smoked blue cheese dressing.

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Argentinian stead rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

Josper grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli.

Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil 

Pan-seared, orange-glazed, sweet pea basil couscous, arugula salad, sundried tomato pesto, balsamic reduction 

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy

Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Black grouper, fresh creamed corn, thick cut bacon, shallots, tarragon infused lobster veloutte, charred broccolini.

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing