Jumbo lump blue crab, arugula, remoulade and crispy potato strings
Lobster Seafood Chowder
Maine lobster, shrimp, fresh fish, cream and Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton
Cup 9.00 Bowl 14.00
Lobster Potato Nachos
Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips
Five colossal U-15 shrimp served with house-made cocktail sauce
Florida Stone Crab
Half pound, served chilled with Key West dijon.
Seared Tuna Tataki
Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.
DINNER | SALADS
Gorgonzola Romaine Wedge
Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles and croutons
Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese and white balsamic vinaigrette
Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing
Roasted red and golden beets, power greens, walnuts, Rennie Orchards Michigan Honey Crisp apple, dried fig, bruleed Boucheron goat cheese, honey dijon vinaigrette
DINNER | RAW OYSTERS
Big full meats, mild to medium level of salinity
Dozen Oyster Combo (3 of each)
Sun Hollow, Washington
Full meats, hearty flavor, briny finish.
Clean, crisp, modest mineral, sweet.
Large, full meats, intense copper and mineral finish.
CHAR GRILLING JOSPER OVEN
The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Filet Mignon, Meyer Natural Angus Choice
Balsamic espresso reduction, Chef’s selection of potato and vegetable
6 oz36.00 9 oz42.00
New York Strip, 14oz, Meyer Natural Angus Prime
Chef’s selection of potato and vegetable
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Veal Chop, 14oz, Bone-in, Marcho Farms
Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's selection of vegetable
Surf and Turf
Six oz. Meyer Natural Angus Choice Filet Mignon paired with the choice of lobster tail (add $10), Alaskan king crab (add $7), or three beer-battered gulf shrimp and served with Chef’s selection of potato and vegetable