DINNER | CHEESE PLATE
Cheese & Charcuterie Plate

Brie, moody blue cheese, boucheron goat cheese, mancehgo, capocolla, chorizo salami, felino salami, fig balasamic preserves, walnuts, truffled honey, crostini toast, fresh apple

23.00
DINNER | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

18.00
Josper Grilled Octopus

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

19.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

16.00
Maryland Style Crab Cake

Jumbo lump blue crab, arugula, remoulade and crispy potato strings

19.00
Steak Tartare

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

18.00
Shrimp Cocktail

Five colossal U-15 shrimp served with house-made cocktail sauce

15.00
Seafood Chowder

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes. 

9.00
DINNER | SALADS
Crispy Caesar

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

10.00
Baby Iceberg Salad

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. 

10.00
Goat Cheese Croquettes and Beet Salad

Candied walnuts, honey Dijon dressing and arugula

11.00
CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°

Filet Mignon, Meyer Natural Angus Prime

Balsamic espresso reduction, Chef’s selection of potato and vegetable

6 oz 39.00
8 oz 49.00
New York Strip, 14oz, Meyer Natural Angus Prime

Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

49.00
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

48.00
Faroe Island Salmon

Josper grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli 

32.00
Caribbean Cobia

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

32.00
Pork Chop, 12 oz, Meyer All Natural Duroc

Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress

34.00
Veal Chop, 14 oz, Long Bone

Greek style smashed potatoes, spinach and mushrooms, gremolata

45.00
Shrimp Scampi and Filet Mignon

6 oz filet topped with garlic butter shrimp scampi, Chef's selection of potato and vegetable

45.00
CHEF'S CHOICE
Chilean Sea Bass

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

42.00
George's Bank Scallops

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil 

39.00
Vegetarian Entree

Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette 

20.00
Smoked Duck Breast, Maple Leaf Farms

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy

29.00
Surf & Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable.

Substitute King Crab for the Shrimp ($79).

53.00
Shrimp Pesto Cavatappi

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

27.00
Blackened American Red Snapper

Pan seared, reamed corn, creole lobster cream sauce, heirloom tomatoes, green chili cornbread, candied jalapeno

36.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN FOR DINE-IN & TAKE-OUT:

TUESDAY-SUNDAY: 12 to 10 PM
MONDAY: CLOSED

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 3:30 - 5:30 PM

Sushi & Cocktails available
12PM to 10 PM

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