Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing
10.00
Roasted Beet and Apple
Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey dijon vinaigrette, baby spinach
11.00
Baby Iceberg Salad
Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.
10.00
CHAR GRILLING JOSPER OVEN
The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Filet Mignon, Meyer Natural Angus Prime
Balsamic espresso reduction, Chef’s selection of potato and vegetable
6 oz37.00 8 oz44.00
New York Strip, 14oz, Meyer Natural Angus Prime
Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese.
46.00
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.
Half Pound45.00 Full Pound82.00
Maine Lobster Tail
Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.
45.00
Chilean Sea Bass
Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.
42.00
George's Bank Scallops
Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil
38.00
Vegetarian Entree
Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette
20.00
Florida Stone Crab
Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable
half pound44.00 full pound82.00
Smoked Duck Breast, Maple Leaf Farms
Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy
29.00
Surf & Turf
Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable.