Brie, gruyere, smoked cheddar, manchego, capicolla, chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers 

Half pound. Served chilled with Key West dijon 

Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Celery root slaw, white remoulade, and sweet chili sauce

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

Shrimp, fresh fish, clams, cream

Chilled shrimp, housemade cocktail sauce, fresh lemon 

Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Melgarejo Hojiblanca Extra Virgin Olive Oil, 18 year old balsalmic vinegar, fresh petite basil 

Fresh strawberries, spring mix, moody blue cheese, candied walnuts, Pinot Noir vinaigrette

Julienne red onions, feta cheese, fresh watermelon, cucumber, mint simple syrup, spring mix with a balsamic glaze

Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato and vegetable, served with herbed compound butter

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Argentinian spiced rubbed, Josper grilled asparagus, herbed compound butter, gruyere mac and cheese

Greek style smashed potatoes, savory herbs, marsala reduction, sauteed spinach and beech mushrooms

Josper grilled, crispy sweet potato, fig and goat cheese compound butter, French green bean almondine, pickled blackberries

Josper grilled, parmesan and mushroom farro, lemon preserves, grilled asparagus and lemon aioli

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus

Half pound, cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable

Sauteed shrimp, garlic, shallots, roasted red pepper mornay sauce, parmesan cheese cream, sweety drops, pappardelle pasta

Pan-seared served with roasted red potatoes, sauteed spinach with sundried tomato pesto, peppercorn cream sauce

Miso glazed, pan seared, panang curry and coconut, broccolini, ginger infused black forbidden rice, crispy nori

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale

Togarashi spice rubbed, pan seared scallops, mashed purple Okinawa sweet potato, edamame puree, stir fry napa slaw 

Pan seared tenderloin tips, crimini mushrooms, roasted garlic blue cheese sauce, Chef's selection of vegetable and goat cheese polenta 

Meyer Natural Angus Choice 6 oz. Filet Mignon with balsamic espresso reduction, three beer-battered gulf shrimp and Chef's potato and vegetable

Substitute a Lobster Tail (add $18)

Corn meal crusted and pan fried, grilled asparagus, roasted roma tomatoes, vegan garlic aioli

*Vegan and gluten-free