Brie, gruyere, smoked cheddar, midnight moon goat cheese, Nueske's smoked beef sausage, choirzo salami, felino salami, fig balsamic preserves, walnuts, truffle honey, flat bread crackers
Half pound. Served chilled with Key West dijon
Celery root remoulade, pickled mustard seeds, warm maple bacon mustard vinaigrette
Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives
Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli
Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli
Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions
Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes
Chilled shrimp, housemade cocktail sauce, fresh lemon
Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard
Fresh strawberries, spring mix, buttermilk blue cheese, candied chili sunflower seeds topped with Pinot Noir vinaigrette
Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing
Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing
Honey crisp apple, shaved fennel. candied pecans, spring mix, sgaved parmesan, maple bacon mustard vinaigrette
Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Lecciana olive oil, 18 year old balsamic vinaigrette, fresh petitie basil
Distinct sweet brine balanced against a salty snap
Plump meat, sweet flavor, high brine, clean crisp finish
Medium brine, sweet clean finish
Subtle minerality, moderate brine, umami finish
The Josper oven is used as both a smoker and a grill
We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Balsamic espresso reduction, Chef’s selection of potato and vegetable
Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato and vegetable and served with herbed compound butter.
Argentinian spiced rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese.
Josper grilled, Argentinian spice rubbed, served with creamed spinach and garlic butter potato wedges
Greek style smashed potatoes, savory herbs, sauteed spinach and beech mushrooms
Josper grilled, crispy sweet potato, fig and goat cheese compound butter, French green bean almondine, pickled blackberries
Josper grilled, parmesan and mushroom farro, lemon preserves, grilled asparagus and lemon aioli
Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus
Half pound, cracked, served chilled with Key West dijon
Pan-seared served with roasted red potatoes, sauteed spinach with sundried tomato pesto and a peppercorn cream sauce.
Blackened, seafood etouffe, green chili cornbread, sicky rice
Miso glazed, pan seared, panang curry and coconut, baby bok choy, ginger infused black forbidden rice, crispy nori
Tarragon cream, marinated tomato, garlic, pernod, seasoned breadcrumbs
Warm cauliflower puree, slow roasted grapes, braised celery root, cumin and brown sugar glazed carrots, smokey bacon
Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale
Cornmeal crusted and pan fried, grilled asparagus, roasted roma tomatoes, vegan garlic aioli
*Vegan and gluten-free
Pastrami spice rubbed, edamame, Korean barbeque stir fried vegetables, baby carrots, green beans, mushrooms, sushi rice, sweet soy
Peppercorn crusted steak medallions in an au poivre sauce, served with garlic sauteed haricot verts and seasoned french fries
Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable
Substitute a Lobster Tail (add $20)
OPEN REGULAR HOURS!
Sushi & Cocktails available11:45 AM to 10 PM
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