Brie, gruyere, smoked cheddar, midnight moon goat cheese, Nueske's smoked beef sausage, choirzo salami, felino salami, fig balsamic preserves, walnuts, truffle honey, flat bread crackers


Half pound. Served chilled with Key West dijon 

Celery root remoulade, pickled mustard seeds, warm maple bacon mustard vinaigrette

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes

Chilled shrimp, housemade cocktail sauce, fresh lemon 

Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard


Fresh strawberries, spring mix, buttermilk blue cheese, candied chili sunflower seeds topped with Pinot Noir vinaigrette

Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

Honey crisp apple, shaved fennel. candied pecans, spring mix, sgaved parmesan, maple bacon mustard vinaigrette

Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Lecciana olive oil, 18 year old balsamic vinaigrette, fresh petitie basil


Distinct sweet brine balanced against a salty snap

Plump meat, sweet flavor, high brine, clean crisp finish

Medium brine, sweet clean finish

Subtle minerality, moderate brine, umami finish


The Josper oven is used as both a smoker and a grill

We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°

Filet Mignon, Meyer Natural Angus Choice
6 oz 44.00
8 oz 54.00
Add Au Poivre Sauce 2.00
Add Madiera Sauce 2.00

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato and vegetable and served with herbed compound butter. 

Argentinian spiced rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

Josper grilled, Argentinian spice rubbed, served with creamed spinach and garlic butter potato wedges 

Greek style smashed potatoes, savory herbs, sauteed spinach and beech mushrooms

Josper grilled, crispy sweet potato, fig and goat cheese compound butter, French green bean almondine, pickled blackberries

Josper grilled, parmesan and mushroom farro, lemon preserves, grilled asparagus and lemon aioli

Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus


Half pound, cracked, served chilled with Key West dijon

Pan-seared served with roasted red potatoes, sauteed spinach with sundried tomato pesto and a peppercorn cream sauce. 

Blackened, seafood etouffe, green chili cornbread, sicky rice 

Miso glazed, pan seared, panang curry and coconut, baby bok choy, ginger infused black forbidden rice, crispy nori 

Tarragon cream, marinated tomato, garlic, pernod, seasoned breadcrumbs

Warm cauliflower puree, slow roasted grapes, braised celery root, cumin and brown sugar glazed carrots, smokey bacon

Maine Lobster Tail
One Tail 38.00
Two Tails 63.00

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale

Cornmeal crusted and pan fried, grilled asparagus, roasted roma tomatoes, vegan garlic aioli

*Vegan and gluten-free

Pastrami spice rubbed, edamame, Korean barbeque stir fried vegetables, baby carrots, green beans, mushrooms, sushi rice, sweet soy

Peppercorn crusted steak medallions in an au poivre sauce, served with garlic sauteed haricot verts and seasoned french fries

Surf & Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable

Substitute a Lobster Tail (add $20)

1600 Harbor Drive South
Venice FL 34285
Copyright ©2017 Fins at Sharkys
All Rights Reserved


 Lunch: 11:45 AM - 2:30 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4:00 - 6:00 PM

Sushi & Cocktails available
11:45 AM to 10 PM

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