Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

Jumbo lump blue crab, arugula, remoulade and crispy potato strings

Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips

Five colossal U-15 shrimp served with house-made cocktail sauce

Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion. 

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes. 

Served chilled, Key West dijon.

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey dijon vinaigrette, baby spinach

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. 

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

Josper grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli 

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress

Frenched lamb rib chops, rosemary cannellini beans, grape tomatoes, charred broccolini, sauteed mushrooms, roasted garlic

Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil 

Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette 

Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable 

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy

Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

Pan seared, creamed corn, creole lobster cream sauce, heirloom tomatoes, green chili cornbread, candied jalapeno.

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing