Brie, gruyere, smoked cheddar, drunken goat, capocalla, chorizo, felino salami, fig balsamic perserves, walnuts, truffle honey, flatbread crackers

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

Chipolte lime aioli, fresh salsa, petit greens, chili oil

Fresh hand-chopped Meyer all-natural tenderloin, capers, shallots and dijon mustard

Five colossal U-15 shrimp served with house-made cocktail sauce

Half pound. Served chilled with Key West dijon. 

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes. 

Truffled olive oil, pecorino romano, capers, arugula, Maldon sea salt, chervil, flatbread crackers, garlic aioli.

Crawfish, andouille sausage smoked gouda sauce, green onion, Yucon Gold chips

Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy house made croutons, Caesar dressing

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. 

Slow-roasted apple, shaved celery root, confit shallots, toasted walnuts, moody blue cheese with a maple mustard vinaigrette. 

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

Josper grilled, pesto potatoes, lemon preserves, grilled asparagus and lemon aioli 

with charred saparagus, garlic and rosemary roasted potatoes

Josper grilled, sweet potato au gratin, fig and goat cheese compound butter, French green bean almondine, pickled blackberry

Greek style smashed potatoes, savory herbs, sauteed spinach and beech mushrooms, chocolatier port wine reduction

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus

2 four ounce petite filets, savory madeira sauce, served with Chef's potato and vegetable 

6oz Meyer natural angus choice filet with crab & cheddar imperial, Chef's selection of potato and vegetable 

Potato crusted and pan-seared, romesco sauce, saffron cauliflower cous cous, roasted fennel & green onion agridulce.

Butternut squash puree, Jamacian curried cauliflower, brown butter and orange gastrique, pearl onion confit apple and celeriac gooseberry salad

Beyond Veggie meatballs, cilantro lime aioli, roasted roma tomato, wild rice, arugula, wilted kale, heirloom carrot, with a vegetable garnish

Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable 

Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable.

Cavatappi pasta, summer squash, asparagus, sun-dried tomato, spinach, crimini mushroom, red pepper, spanish onion in a parmesan and feta sauce

Sauteed shrimp, creamy basil almond pesto, oven-dried tomato, crushed garlic sauteed mushrooms, shaved parmesan

Pan searerd, served with green chili cornbread, andouille, edamame and corn succotash, apple beurre blanc, topped with green tomato relish

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing