DINNER | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

18.00
Josper Grilled Octopus

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

18.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

16.00
Lobster Seafood Chowder

Maine lobster, shrimp, fresh fish, cream and Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton

9.00
Steak Tartare

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

18.00
Lobster Potato Nachos

Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips

22.00
Shrimp Cocktail

Five colossal U-15 shrimp served with house-made cocktail sauce

15.00
Seared Tuna Tataki

Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion. 

17.00
Jumbo Lump Crab Cake

Chipotle lime aioli, grilled corn relish, cilantro, scallion, petit greens, watermelon radish, chili oil

18.00
DINNER | SALADS
Crispy Caesar

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

10.00
White Asparagus Blueberry

White asparagus, frisse, radachio, crispy proscuitto, shaved parmesan, fresh blueberries, blueberry balsamic vinaigrette 

10.00
Artisan Romaine Salad

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing

10.00
CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°

Filet Mignon, Meyer Natural Angus Prime

Balsamic espresso reduction, Chef’s selection of potato and vegetable

6 oz 37.00
8 oz 44.00
New York Strip, 14oz, Meyer Natural Angus Prime

Argentinian stead rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

46.00
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

46.00
Faroe Island Salmon

Josper grilled, scotch mushroom sauce, wild rice and grilled asparagus

29.00
Australian Opal Valley Lamb

Frenched lamb rib chops, rosemary cannellini beans, grape tomatoes, charred broccolini, sauteed mushrooms, roasted garlic

34.00
CHEF'S CHOICE
Alaskan King Crab

Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

Half Pound 45.00
Full Pound 80.00
Maine Lobster Tail

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.

44.00
Chilean Sea Bass

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

42.00
George's Bank Scallops

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil 

38.00
Smoked Duck Breast, Maple Leaf Farms

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy

28.00
Surf & Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

53.00
Shrimp Pesto Cavatappi

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

27.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00

OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved
 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 3:30 - 5:30 PM

Sushi & Cocktails available
12PM to 10 PM

Web Design by Think Donson Icon