Brie, moody blue cheese, boucheron goat cheese, mancehgo, capocolla, chorizo salami, felino salami, fig balasamic preserves, walnuts, truffled honey, crostini toast, fresh apple

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

Jumbo lump blue crab, arugula, remoulade and crispy potato strings

Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette. 

Five colossal U-15 shrimp served with house-made cocktail sauce

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes. 

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. 

Candied walnuts, honey Dijon dressing and arugula

Balsamic espresso reduction, Chef’s selection of potato and vegetable

Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

Josper grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli 

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress

Greek style smashed potatoes, spinach and mushrooms, gremolata

6 oz filet topped with garlic butter shrimp scampi, Chef's selection of potato and vegetable

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil 

Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette 

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy

Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable.

Substitute King Crab for the Shrimp ($79).

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

Pan seared, reamed corn, creole lobster cream sauce, heirloom tomatoes, green chili cornbread, candied jalapeno

Steamed edamame dusted with coarse sea salt and togarashi

Marinated with seasoned sesame dressing