Jumbo lump blue crab, arugula, remoulade and crispy potato strings
Lobster Seafood Chowder
Maine lobster, shrimp, fresh fish, cream and Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton
Cup 9.00 Bowl 14.00
Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette.
Lobster Potato Nachos
Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips
Five colossal U-15 shrimp served with house-made cocktail sauce
Florida Stone Crab
Half pound, served chilled with Key West dijon.
DINNER | SALADS
Gorgonzola Romaine Wedge
Artisan romaine wedge, gorgonzola dressing, Nueske's bacon, grape tomatoes, moody blue cheese crumbles and croutons
Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberries, chickpeas, tomatoes, feta cheese and white balsamic vinaigrette
Crispy Caesar Salad
Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing
Fall Harvest Salad
Baby kale, julienne apples, pumpkin seeds, dried black fig, cranberries, Gorgonzola, walnuts and a house-made cranberry vinaigrette.
DINNER | RAW OYSTERS
Blue Point, Connecticut
Big full meats, mild to medium level of salinity.
Kuushi, British Columbia
Deep cups with a mild brine and sweet, clean finish.
Sweet salt flavor with a smooth honeydew finish.
Sweet Petite, Prince Edward Island
Firm meat, super briny, sweet and creamy.
CHAR GRILLING JOSPER OVEN
The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Filet Mignon, Meyer Natural Angus Choice
Balsamic espresso reduction, Chef’s selection of potato and vegetable
6 oz34.00 9 oz44.00
New York Strip, 14oz, Meyer Natural Angus Prime
Crispy onion straws, Chef’s selection of potato and vegetable
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Veal Chop, 14oz, Bone-in, Marcho Farms
Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's selection of vegetable
Surf and Turf
Six oz. Meyer Natural Angus Choice Filet Mignon paired with the choice of lobster tail (add $10), Alaskan king crab (add $7), or three beer-battered gulf shrimp and served with Chef’s selection of potato and vegetable
Faroe Island Salmon
Josper grilled, scotch mushroom sauce, wild rice and grilled asparagus
Porterhouse for Two, 36oz, USDA Prime
Crispy onion straws, Chef's selection of potato and vegetable.
Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus.
Petit Filet Oscar
Josper-grilled, rosemary fingerling potatoes, grilled asparagus, lump crab meat and a bearnaise sauce.
Alaskan King Crab
Partially shelled, drawn butter, spinach sun-dried tomato pesto sauté, roasted red potatoes with parmesan and truffle oil
Half Pound39.00 Full Pound68.00
Maine Lobster Tail
Split in the shell, butter basted and roasted mushroom cheddar truffle risotto, crispy prosciutto, garlicky kale
George's Bank Scallops
Edamame succotash with Nueske's bacon, roasted red pepper coulis and grilled asparagus
Large/Jumbo Florida Stone Crab
Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable