Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic
Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli
Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli
Maine lobster, shrimp, fresh fish, cream and Nueske’s bacon. Bowl served with Troyer’s Amish Swiss crouton
Fresh hand-chopped Meyer all-natural tenderloin, anchovies, capers, shallots and dijon mustard on a toasted French baguette.
Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips
Five colossal U-15 shrimp served with house-made cocktail sauce
Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion.
Chipotle lime aioli, grilled corn relish, cilantro, scallion, petit greens, watermelon radish, chili oil
Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing
White asparagus, frisse, radachio, crispy proscuitto, shaved parmesan, fresh blueberries, blueberry balsamic vinaigrette
Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing
The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Balsamic espresso reduction, Chef’s selection of potato and vegetable
Argentinian stead rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese.
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Josper grilled, scotch mushroom sauce, wild rice and grilled asparagus
Frenched lamb rib chops, rosemary cannellini beans, grape tomatoes, charred broccolini, sauteed mushrooms, roasted garlic
Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.
Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.
Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.
Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil
Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy
Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable.
Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.
Steamed edamame dusted with coarse sea salt and togarashi
Marinated with seasoned sesame dressing
OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!
Sushi & Cocktails available12PM to 10 PM
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