Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus
Pork Chop, 12 oz, Meyer All Natural Duroc
Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress
Veal Chop, 14 oz, Long Bone
Greek style smashed potatoes, spinach and mushrooms, gremolata
Shrimp Scampi and Filet Mignon
6 oz filet topped with garlic butter shrimp scampi, Chef's selection of potato and vegetable
Chilean Sea Bass
Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.
George's Bank Scallops
Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil
Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette
Smoked Duck Breast, Maple Leaf Farms
Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy
Surf & Turf
Meyer Natural Angus Choice 6 oz. Filet Mignon with three beer-battered Gulf Shrimp and Chef's potato and vegetable.