DINNER | SMALL PLATES
Island Style Calamari

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic

18.00
Josper Grilled Octopus

Cork braised Spanish octopus, Marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

19.00
Oysters Rockefeller

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod and lemon caper aioli

16.00
Maryland Style Crab Cake

Jumbo lump blue crab, arugula, remoulade and crispy potato strings

18.00
Lobster Potato Nachos

Maine lobster, imported smoked gouda, crispy prosciutto, arugula and Yukon Gold chips

24.00
Shrimp Cocktail

Five colossal U-15 shrimp served with house-made cocktail sauce

15.00
Seared Tuna Tataki

Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion. 

17.00
Seafood Chowder

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes. 

9.00
Florida Stone Crab

Served chilled, Key West dijon.

38.00
Wagyu Beef Yakitori

2 oz Miyazaki Japanese A5 wagyu beef grilled at the table, charred scallion, molden sea salt, housemade kimchi, scallion soy sauce

44.00
DINNER | SALADS
Crispy Caesar

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

10.00
Roasted Beet and Apple

Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey dijon vinaigrette, baby spinach

11.00
Baby Iceberg Salad

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. 

10.00
CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°

Filet Mignon, Meyer Natural Angus Prime

Balsamic espresso reduction, Chef’s selection of potato and vegetable

6 oz 37.00
8 oz 44.00
New York Strip, 14oz, Meyer Natural Angus Prime

Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese. 

46.00
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice

Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable

46.00
Faroe Island Salmon

Josper grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli 

30.00
Caribbean Cobia

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus 

32.00
Pork Chop, 12 oz, Meyer All Natural Duroc

Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress

34.00
CHEF'S CHOICE
Alaskan King Crab

Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

Half Pound 45.00
Full Pound 82.00
Maine Lobster Tail

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.

45.00
Chilean Sea Bass

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

42.00
George's Bank Scallops

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil 

38.00
Vegetarian Entree

Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette 

20.00
Florida Stone Crab

Cracked, served chilled with Key West dijon, Chef's selection of potato and vegetable 

half pound 44.00
full pound 82.00
Atlantic Flounder en Papillote

Feuille de brick, lemon herb butter, asparagus, sundried tomatoes, sweet basil, baby heirloom tomatoes, fingerling potatoes. 

30.00
Smoked Duck Breast, Maple Leaf Farms

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy

28.00
Surf & Turf

Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail (add $11), King Crab (add $7) or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable. 

53.00
Shrimp Pesto Cavatappi

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

27.00
Blackened American Red Snapper

Pan seared, reamed corn, creole lobster cream sauce, heirloom tomatoes, green chili cornbread, candied jalapeno

34.00
SIDES AND SALADS
Edamame

Steamed edamame dusted with coarse sea salt and togarashi

6.00
Seaweed Salad

Marinated with seasoned sesame dressing

5.00
1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!

 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 3:30 - 5:30 PM

Sushi & Cocktails available
12PM to 10 PM

Web Design by Think Donson Icon