Briny, light and clean flavor with a sweet finish.
Blue Point, Connecticut
Big full meats, mild to medium level of salinity.
Stella Mar, Connecticut
Robust brine, creamy mineral undertones, distinct scallop-like finish.
CHAR GRILLING JOSPER OVEN
The Josper oven is used as both a smoker and a grill. We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
Filet Mignon, Meyer Natural Angus Choice
Balsamic espresso reduction, Chef’s selection of potato and vegetable
6 oz34.00 9 oz44.00
New York Strip, 14oz, Meyer Natural Angus Prime
Crispy onion straws, Chef’s selection of potato and vegetable
Smoked Rib Eye, 14oz, Meyer Natural Angus Choice
Jerk-rubbed, Josper applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable
Veal Chop, 14oz, Bone-in, Marcho Farms
Asian mushrooms, garlic, lemon, chardonnay, capers, truffle butter risotto, Chef's selection of vegetable
Surf and Turf
Six oz. Meyer Natural Angus Choice Filet Mignon paired with the choice of lobster tail (add $10), Alaskan king crab (add $7), or three beer-battered gulf shrimp and served with Chef’s selection of potato and vegetable
Faroe Island Salmon
Josper grilled, scotch mushroom sauce, wild rice and grilled asparagus
Josper grilled, three peppercorn dijon cream sauce, Chef's selection of potato and spinach
Porterhouse for Two, 36oz, USDA Prime
Crispy onion straws, Chef's selection of potato and vegetable.
Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus.