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Please note that our menu changes DAILY. Though we update online as frequently as possible, visit the restaurant to access our most current menu. 

DINNER | CHEESE PLATE

  • CHEESE & CHARCUTERIE PLATE
    28.00

    Brie, gruyere, smoked cheddar, manchego, capicola chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

DINNER | SMALL PLATES

  • FRESH FLORIDA STONE CRAB
    49.00

    2 large claws, served chilled, Key West dijon

  • MANCHEGO MEATBALL SKILLET
    15.00

    Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs

  • JOSPER GRILLED OCTOPUS
    25.00

    Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

  • MARYLAND STYLE CRAB CAKE
    23.00

    Celery root slaw, white remoulade, and sweet chili sauce

  • ISLAND STYLE CALAMARI
    20.00

    Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

  • OYSTERS ROCKEFELLER
    19.00

    Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

  • LOBSTER POTATO NACHOS
    29.00

    Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions

  • STEAK TARTARE
    19.00

    Fresh hand-chopped Meyer all-natural raw beef tenderloin, capers, shallots, dijon mustard

  • SEAFOOD CHOWDER
    10.00

    Shrimp, fresh fish, clams, cream

  • SHRIMP COCKTAIL
    15.00

    Chilled shrimp, housemade cocktail sauce, fresh lemon

DINNER | SALADS

  • STRAWBERRY BLUSH SALAD
    12.00

    Fresh strawberries, spring mix, moody blue cheese, candied walnuts, Pinot Noir vinaigrette

  • ROASTED GARLIC CAESAR
    11.00

    Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing

  • BABY ICEBERG SALAD
    13.00

    Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

  • ROASTED BEET SALAD
    12.00

    Red onions, goat cheese, roasted red and golden beets, mandarin orange, arugula, spring mix, carrot strings, honey orange vinaigrette

DINNER | RAW OYSTERS

We offer a variety of fresh raw oysters | Selection changes daily |

  • DOZEN OYSTER COMBO (3 OF EACH)
    46.50

CHAR GRILLING JOSPER OVEN

The Josper oven is used as both a smoker and a grill
We use fruit wood to smoke meats and vegetables before loading it with mesquite charcoal for grilling at temperatures around 850° - 1000°
  • FILET MIGNON, MEYER NATURAL ANGUS CHOICE
    6 oz. | 48.00 8 oz. | 58.00

    Balsamic espresso reduction, Chef’s selection of potato and vegetable

    Add Madiera Sauce | 2.00

  • SMOKED RIB EYE, 14OZ, ANGUS PRIME
    58.00

    Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato and vegetable, served with herbed compound butter

  • NEW YORK STRIP, 14OZ, MEYER NATURAL ANGUS PRIME
    52.00

    Argentinian spiced rubbed, Josper grilled asparagus, herbed compound butter, gruyere mac and cheese

  • VEAL CHOP, 15 OZ, MARCHO FARMS, LONG BONE
    58.00

    Greek style smashed potatoes, savory herbs, marsala reduction, sauteed spinach and beech mushrooms

  • PORK CHOP, 12 OZ, BONE-IN, HERITAGE FARMS CHESHIRE
    39.00

    Josper grilled, crispy sweet potato, fig and goat cheese compound butter, French green bean almondine, pickled blackberries

  • FAROE ISLAND SALMON
    34.00

    Josper grilled Tandoori spiced salmon, basmati currant rice, baby zuzzhini, curried apricot chutney, cilantro cucumber raita

  • PACIFIC MAHI MAHI
    32.00

    Jerk rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus

CHEF'S CHOICE

  • SURF AND TURF
    56.00

    Meyer Natural Angus Choice 6 oz. Filet Mignon with balsamic espresso reduction, three beer-battered gulf shrimp and Chef's potato and vegetable

    Substitute a Lobster Tail | 18.00

  • ALASKAN KING CRAB
    58.00

    8 oz. partially shelled, drawn butter, cajun potato, spinach and sundried tomato

  • CARIBBEAN CORVINA
    42.00

    Blue crab topped corvina, pan seared, parmesan risotto, grilled asparagus, lemon caper butter sauce

  • WHOLE GULF SNAPPER
    45.00

    Citrus brined and fried whole snapper, cajun potato wedges, jicima and pineapple slaw, cilantro lime aioli

  • GEORGE'S BANK SCALLOPS
    49.00

    Togarashi spice rubbed, pan seared scallops, mashed purple Okinawa sweet potato, edamame puree, stir fry napa slaw

  • SHRIMP PAPPARDELLE
    32.00

    Sauteed shrimp, garlic, shallots, roasted red pepper mornay sauce, parmesan cheese cream, sweety drops, pappardelle pasta

  • CHILEAN SEA BASS
    54.00

    Miso glazed, pan seared, panang curry and coconut, broccolini, ginger infused black forbidden rice, crispy nori

  • MAINE LOBSTER TAIL
    One | 38.00 Two | 63.00

    Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale

  • SMOKED DUCK BREAST
    39.00

    Baby carrots, roasted root vegetables, citrus beurre blanc, blood orange preserves

  • BLUE CHEESE TENDERLOIN
    33.00

    Pan seared tenderloin tips, crimini mushrooms, roasted garlic blue cheese sauce, broccolini and goat cheese polenta

  • VEGETARIAN ENTREE
    26.00

    Togarashi spice rubbed, pan seared tofu, mashed purple Okinawa sweet potato, edamame puree, stir fry napa slaw