HANDCRAFTED COCKTAILS
Lime Green Gin

Green Chartreuse, Nolets silver, fresh lime juice, simple syrup, Luxardo cherry garnish and citrus foam

12.00
Sea Foam Margarita

Corralejo Reposado, fresh sour mix, Cointreau and fresh lime juice served in a chilled martini glass rimmed with coarse salt and topped with citrus lime foam and fresh lime zest

12.00
Smoked Pineapple Rum Caipirinha

Josper Smoked pineapple, Naked Turtle rum, fresh mint, fresh lime juice, Giffard Pineapple and simple syrup

11.00
Grapefruit Old Fashioned

Woodford Reserve, house-made cardamom orange tincture, brown sugar simple syrup, fresh grapefruit segment garnish, flamed grapefruit peel

12.00
Grapefruit Rose Martini

Ketel One Botanical, Griffard Pamplemousse, grapefruit juice, rose water and fresh grapefruit garnish with a sugar rim

12.00
Zacapa XO Old Fashioned

Smoked pineapple, brown sugar simple syrup, Scrappy's cardamom bitters, Ron Zacapa XO, luxardo cherry garnish

25.00
Belvedere Single Estate Martini

Belvedere Bartezek Single Estate Rye Vodka and St. Germaine Elderflower served in a martini glass rinsed with absinthe, garnished with three frozen grapes and finished with a spritz of honey water

20.00
Cucumber Fin and Tonic

Tanqueray 10, St. Germaine, cucumber syrup, Fever Tree tonic and fresh cucumber. 

11.00
Shaken Sazerac

Bulleit Rye, Flamed Absinthe, Remy Martin, Peychauds Bitter, Agnostura Bitters, simple syrup, Luxardo cherry garnish. 

13.00
Violet Bubbles

Kelle One Oranje, Giffard Creme de Violette, fresh lemon juice, Luxardo Cherry syrup, Prosecco, lemon foam, orange zest. Served in a champagne flute. 

15.00
SCOTCH
Highland Park 15-Year (Islands)

Lime and oak, sweet vanilla, quick with a light saltiness. 

25.00
Glenkinchie 12-Year (Lowland)

Exotic fruits, tannic sweet vanilla, very long sweet barley.

16.00
Glen Scotia 15-Year (Cabletown)

Rich fruit, dry vanilla and ginger, long continuing spice.

18.00
Oban 14-Year (Highland)

Sea salt citrus sweetness, honey-spiced smokey malt, long smooth oak.

17.00
Glenmorangie 10-Year (Speyside)

Spicy vanilla, malt-driven, lengthy vanilla and nutmeg. 

17.00
Dalwhinnie 15-Year (Highland)

Toffee and custard, gentle smoke, long and malty. 

20.00
Ardberg 10-Year (Islay)

Sweat peat, intense smoke and spice, long and warming. 

18.00
Bruichladdich 10-Year (Islay)

Port Charlotte. Deep peat, crisp orchard fruit, long smokey vanilla. 

16.00
Lagavulin 16-Year (Islay)

Smokey tea and tobacco, sweet peat and oak, long and spicy. 

26.00
Cragganmore 12-Year (Speyside)

Aromatic citrus, clean sweet toffee and oat, gentle malt. 

16.00
Highland Park 18-Year Viking Pride (Islands)

Cherries and dark chocolate, toffee, smooth heather honey and peat. 

32.00
BOURBON
Orphan Barrel Rhetoric 23-Year (Tennessee)

Toasted grains and cherry wood, clove and anise, long dark chocolate.

29.00
Blantons (Kentucky)

Dried orange caramel, full soft burnt sugar, moderate vanilla honey citrus.

20.00
Four Roses Single Malt (Kentucky)

Rich fruit and to€ffee, stone fruits and cocoa, delicately long.

12.00
Basil Hayden's (Kentucky)

Light fruity vanilla, light oak and caramel, brief oaky leather.

13.00
Angels Envy (Kentucky)

Subtle vanilla and raisins, ripe fruit and maple, clean lingering sweetness.

14.00
Nikka Coffey Grain Whisky (Japan)

Candied lemon, robust and spicy, long dense spice and oak.

17.00
Bulleit 10-Year

Rich and oaky, smooth vanilla, long and smokey. 

12.00
Michters

Bold dark toffee, charred oak, long vanilla. 

12.00
BOTTLED BEER
Stella Artois
6.00
Michelob Ultra Gold
6.00
Kona Longboard Lager
6.00
Corona
6.00
Kirin Ichiban
6.00
Sam Adams Light
6.00
Negra Modelo
6.00
Seadog Wild Blueberry
6.00
Dog Fish Head 90 Minute IPA
8.00
Rogue Hazelnut 20 oz
14.00
Kaliber Non-Alcoholic
5.00
JAPANESE SAKE
Fuku Chitose "Happy Owl"

Yamahai Junmai served warm or cold

7.00
Joto Junmai Nigori

Nigori sake, unfiltered and served cold

11.00
Watari Bune

Junmai Ginjo 55, served cold

15.00
Hana Hou Hou Shu

Sparkling hibiscus and rose sake

300 mL 33.00
Joto Yuzu

Junmai sake blended with yuzu citrus served on the rocks with a splash of soda 

12.00
MOCKTAILS
Blueberry Soda

House-made blueberry syrup and fresh lime juice shaken and topped with soda and a fresh blueberry garnish

5.00
Cucumber Lemonade

House-made cucumber syrup, fresh lemon juice, shaken and topped with soda and lemon foam 

5.00
Mango Mojito Mocktail

Fresh muddled mint, fresh lime juice, mango syrup and fresh lime wedges

5.00
DRAUGHT BEER
Shorts Brewing "Locals Light" Lager (Michigan)

ABV. 5.2%. Soft and subtle flavors of malt that finish crisp and clean

6.00
JDUBS Passion Wheat Ale

ABV: 4.2%. Semi-dry with notes of passion fruit and mango 

6.00
Big Top Big Life Tropical Lager

ABV: 4.7%. Light and refreshing with very subtle notes of pineapple

6.00
Tampa Brewing Reef Donkey APA

ABV: 5.5%. Dry-hopped American pale ale, Motueka, Equinot and Citra give this beer a lemon-lime aroma with a tropical citrus fruit flavor

6.00
Cigar City Maduro Brown Ale

ABV 5.5%. Notes of caramel, toffee, chocolate and hints of espresso

6.00
JDUBS Nitro Bell Cow Porter

ABV: 5.6%. 16 oz with hints of milk chocolate, coffee and roasted malt

6.50
Tank Brewing Freedom Tower Amber

ABV: 5.2%. Malty caramel flavors with subtle hints of stone fruit 

6.50
Sierra Nevada Hazy Little Thing IPA (California)

ABV: 6.7%. Intense citrus and hops. 

6.50

Featured Spirits

Vodka
Grey Goose VX...15
Grey Goose...10
Ketel One...8
Belvedere...9
Chopin...10
Titos...8

Tequila
Corralejo...10
Exotico...8
Hussongs Reposado...10
Herradura Ultra...18
Hussongs Platinum...10
Don Julio Blanco...12
Melagro Barrel Reserve Reposado...16

Rum
Ron Zacapa...15
Brinley’s Mango...8
Brinleys Vanilla...8
Siesta Key Spiced...8
Siesta Key Coconut...8
Siesta Key White...8

Gin
Tanqueray 10...9
Nolets Silver...10
Farmers Organic...8
Hendrix...10

Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved

 

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Summer Hours

Lunch Thu - Sun 12:00 - 2:30 PM
Dinner Daily 4:00 - 10:00 PM
Fins Frenzy Daily 4:00 - 6:00 PM
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