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CATERING MENU

Item availability and prices subject to market changes.
Prices valid for 30 days before your event.
Limit of 8 different items per event.

Orders will need to be placed at least 7 days in advance of the event.
Call 941-999-3467 to place your catering order.

COLD APPETIZERS

Price per person. Minimum order 36 pieces.

  • TUNA POKE
    3.00

    Crispy wontons, sesame sauce, scallions, spicy mayonnaise

  • SHRIMP CROSTINI
    2.00

    Bay shrimp, pesto cream cheese, toasted baguette

  • SHRIMP COCKTAIL
    3.00

    16/20 count per lb, on crushed ice with sauce

  • ANTIPASTI SKEWER
    2.00

    Mozzarella ball, salami, kalamata olive, grape tomato in basil roasted garlic oil

  • TOMATO BRUSCHETTA
    2.00

    Tomato concasse, roasted red pepper, basil, olive oil, shaved parmesan, balsamic glaze

  • ASSORTED SUSHI ROLLS
    Menu Price
  • BEEF TENDERLOIN SLIDERS
    10.00

    Mini rolls, onion horseradish sauce, cheddar cheese

  • OYSTERS ON THE HALF SHELL
    Menu Price

    Cocktail sauce, horseradish, crackers

HOT APPETIZERS

Price per person. Minimum order 36 pieces.

  • PHYLLO CUPS
    1.75

    Brie, almond and raspberry

  • MINI CRAB CAKES
    6.00

    With remoulade sauce

  • CRAB RANGOON
    2.50

    Blue crab, kani and cream cheese, with sweet chili dipping sauce

  • BUFFALO CHICKEN WONTONS
    2.00

    Pulled chicken, cream cheese, bleu cheese and buffalo sauce

  • ARANCINI
    2.00

    Risotto croquettes, prosciutto, parmesan cheese, marinara sauce

  • CHICKEN SKEWERS
    2.50

    Breast meat, teriyaki marinated, peanut sauce

  • SESAME FRIED SHRIMP
    3.75

    21/25, sweet chili sauce

  • COCONUT FRIED SHRIMP
    4.00

    21/25, chili mango mint coulis

  • MEAT BALLS
    1.00

    Meyer all-natural beef, sweet chili glaze

  • MEAT BALLS
    1.50

    Meyer all-natural beef, Swedish style with mushrooms

APPETIZER PLATTERS

Price per person. Minimum order 24 people.

  • FRESH SEASONAL FRUIT
    7.00
  • FRESH SEASONAL VEGETABLE
    5.00

    With dip

  • CHEESE TRAY
    10.00

    Five chef's choice premium cheese, crackers and garnishes

  • CHEESE & CHARCUTERIE TRAY
    18.00

    Cheese tray with 5 Chef's choice premium cheeses, cracker and garnish with three cured meats

  • CHEESE TRAY
    10.00

    3 cured meats

  • CUBAN SANDWICH SLICES
    4.00

    Mojo pulled pork, salami, ham, pickle, Swiss cheese, mustard sauce

  • HOT SPINACH & ARTICHOKE DIP
    4.00

    Loaded with cheese, mini naan

  • HUMMUS OR TAPENADE

    House-made with mini naan, carrots and celery

PLATED APPETIZERS

Price per platter. Serves 15-30 people.

  • GRAVLAX SALMON
    160.00

    Cured with dill, pickled beet caper relish, cream cheese, crackers, whole side

  • SMOKED SALMON
    160.00

    With honey chili glaze, dill sour cream sauce, whole side

  • BAKED BRIE
    75.00

    Baked brie, almonds, fruit chutney in puff pastry