Provencal olives, capers, garlic, fresh thyme, extra virgin olive oil, toasted French baguette.

2 way with fresh dill, creme fraiche, capers. 

Sushi grade yellow fin tuna, crispy wonton, sesame soy vinaigrette, wasabi tobiko.

Grilled chicken, mayonnaise, raisins, pine nuts. 

Roasted eggplant, goat cheese, peppers, capers, celery, olives. 

Gulf shrimp, chili cornbread, candied jalapeno, red pepper aioli.

Herbed goat cheese, chives. 

Hand-chopped tenderloin, capers, shallots, dijon mustard, french baguette. 

Naan toast, micro greens. 

Black bean and fresh roasted corn, herbed cheese, toasted baguette. 

Balsamic glaze, crispy prosciutto.

Belgian endive, curried walnuts. 

House-cured salmon, fresh dill, capers, creme fraiche.

Salami, mozzarella, olives, grape tomatoes. 

Cocktail sauce, lemon wedge. 

(Market Price) Choose from a selection of fresh raw oysters. 

Green peppercorn au poivre.

Mini crab cakes, red pepper aioli. 

Panko sesame breaded, pineapple chutney.

Sweet chili sauce, scallions. 

Ground beef, root vegetables, duchess potatoes.

Fried wontons, blue cheese crema. 

Wasabi aioli. 

Pastry-wrapped beef tenderloin, mushroom duxelles. 

House-made hoagie roll, cornichon.

Fresh vegetables, peanut sauce. 

Asparagus, arborio rice, parmesan, smoked gouda, mascarpone.

Spinach, parmesan, Nueske's bacon, pernod, lemon aioli. 

Lemon aioli.

Gremolata.

Assortment of fresh seasonal fruits and berries. Pricing is per person. 

Naan toast, micro greens, Chef's seasonal dips. Pricing is per person. 

Chef-selected imported meats, grilled seasonal vegetables, olives, artichoke hearts, foccacia crostini, roasted mushrooms, cornichon.

Chef selection of imported and domestic cheese, served with assorted crackers, house-made fruit preserves, crostini, fig, jam, walnuts, fresh fruit garnish. Pricing is per person.

Whole baked brie, fruit preserves, walnuts, fresh fruit garnish. 

House-smoked whole side of salmon, capers, diced red onion, boiled eggs, fresh dill, whipped cream cheese, assorted crackers and crostini.

(Market Price) King crab legs, assorted raw oysters, Maine lobster, jumbo shrimp, scallop ceviche, lemon aioli, Chef's seasonal garnishes. 

Artisan romaine hearts, shaved Parmesan cheese, cracked black pepper, crispy house-made croutons, house-made creamy caesar dressing. Pricing is per person.

Baby heirloom tomatoes, fresh burrata cheese, shaved Parmesan cheese, English cucumber, focaccia croutons, fresh basil, garbanzo beans, oregano, mixed baby greens, olive oil and balsamic vinaigrette. Pricing is per person.

Toasted walnuts, baby spinach, fresh strawberries, gorgonzola cheese, honey dijon vinaigrette. Pricing is per person. 

Mixed baby greens, garbanzo beans, red onion, pepperoncini, feta cheese, tomatoes, cucumber, croutons, kalamata olives, red wine oregano vinaigrette. 

6 oz. Josper-grilled filet, white truffle mascarpone whipped potato, grilled asparagus, red wine demi glaze, crispy shallots. 

14 oz. smoked beef ribeye, herb-roasted fingerling potato, herbed compound butter, sauteed garlic spinach.

14 oz strop steak, Argentinean spice rub, grilled asparagus, cavatappi gruyere mac and cheese, chimichurri sauce. 

Josper-grilled salmon, olive oil and dill crushed yukon potatoes, olive tapenade, French green beans, tomato caoncasse, shallot butter. 

Josper-grilled swordfish, blue crab, citrus butter, oven-dried roma tomato, Tuscan-style white bean ragout, baby kale, charred lemon, garlic confit. 

Creamed yellow corn, thick-cut smoked bacon, charred brocollini, tarragon-infused lobster veloute.

Seasonal vegetable succotash, red pepper aioli, lemon preserve, Spanish chorizo, candied jalapeno. 

Jumbo grilled shrimp, cauliflower Israeli couscous, crispy basil, semi-dried oven roasted Roma tomatoes, garlic sauteed baby kale, shellfish emulsion. 

Basil and pistachio pesto, sauteed angel hair pasta, charred brocollini, roma. 

Creamy pesto tossed with cavatappi pasta, fresh basil, shaved parmesan, extra virgin olive oil, sundried tomato, crimini mushrooms.