Catering Menu

Prices may vary and menu items are subject to availability.

Orders will need to be placed at least 7 days in advance of the event. Call 941-999-3467 to place your catering order. 

Cold Appetizers

Appetizer selection pricing is for passed, family style or buffet service. Pricing is per dozen items. Serves 2-3 people. 

Tapenade

Provencal olives, capers, garlic, fresh thyme, extra virgin olive oil, toasted French baguette.

18.00
Salmon Rilette

2 way with fresh dill, creme fraiche, capers. 

18.00
Tuna Tartare

Sushi grade yellow fin tuna, crispy wonton, sesame soy vinaigrette, wasabi tobiko.

16.00
Chicken Pesto Crostini

Grilled chicken, mayonnaise, raisins, pine nuts. 

21.00
Eggplant Caponata Crostini

Roasted eggplant, goat cheese, peppers, capers, celery, olives. 

19.00
Creole Shrimp

Gulf shrimp, chili cornbread, candied jalapeno, red pepper aioli.

26.00
English Cucumber Cups

Herbed goat cheese, chives. 

18.00
Steak Tartare

Hand-chopped tenderloin, capers, shallots, dijon mustard, french baguette. 

29.00
Curried Crab

Naan toast, micro greens. 

32.00
Black Bean Corn Brushetta

Black bean and fresh roasted corn, herbed cheese, toasted baguette. 

18.00
Watermelon Cups

Balsamic glaze, crispy prosciutto.

18.00
Curried Chicken

Belgian endive, curried walnuts. 

22.00
Salmon and Potato Blini

House-cured salmon, fresh dill, capers, creme fraiche.

32.00
Antipasto Skewers

Salami, mozzarella, olives, grape tomatoes. 

19.00
Chilled Shrimp Cocktail

Cocktail sauce, lemon wedge. 

36.00
Fresh Raw Oyster Selection

(Market Price) Choose from a selection of fresh raw oysters. 

Hot Appetizers

Appetizer selection pricing is for passed, family style or buffet service. Pricing is per dozen items. Serves 2-3 people. 

Beef Tenderloin London Broil

Green peppercorn au poivre.

36.00
Crab Cake

Mini crab cakes, red pepper aioli. 

42.00
Sesame Crusted Shrimp

Panko sesame breaded, pineapple chutney.

43.00
Chicken Satay

Sweet chili sauce, scallions. 

24.00
Shepard's Pie

Ground beef, root vegetables, duchess potatoes.

24.00
Buffalo Chicken Wontons

Fried wontons, blue cheese crema. 

24.00
Chicken Macadamia

Wasabi aioli. 

28.00
Beef Wellington Bites

Pastry-wrapped beef tenderloin, mushroom duxelles. 

32.00
Mini Philly Cheese Steak

House-made hoagie roll, cornichon.

34.00
Chicken Cashew Spring Roll

Fresh vegetables, peanut sauce. 

26.00
Three Cheese Arancini

Asparagus, arborio rice, parmesan, smoked gouda, mascarpone.

19.00
Oysters Rockefeller

Spinach, parmesan, Nueske's bacon, pernod, lemon aioli. 

48.00
Bacon-Wrapped Scallops

Lemon aioli.

60.00
Herb-Crusted Lamp Lollipops

Gremolata.

60.00
Produce Market
Fresh Fruit

Assortment of fresh seasonal fruits and berries. Pricing is per person. 

Per Person 4.50
Vegetable Crudite

Naan toast, micro greens, Chef's seasonal dips. Pricing is per person. 

Per Person 4.00
Antipasti
Antipasti Platter

Chef-selected imported meats, grilled seasonal vegetables, olives, artichoke hearts, foccacia crostini, roasted mushrooms, cornichon.

Per Person 9.50
Cheese Boards
Cheese Board

Chef selection of imported and domestic cheese, served with assorted crackers, house-made fruit preserves, crostini, fig, jam, walnuts, fresh fruit garnish. Pricing is per person.

Per Person 7.00
Brie En Croute

Whole baked brie, fruit preserves, walnuts, fresh fruit garnish. 

75.00
Seafood Displays
Smoked Salmon

House-smoked whole side of salmon, capers, diced red onion, boiled eggs, fresh dill, whipped cream cheese, assorted crackers and crostini.

160.00
Chilled Seafood Platter

(Market Price) King crab legs, assorted raw oysters, Maine lobster, jumbo shrimp, scallop ceviche, lemon aioli, Chef's seasonal garnishes. 

Plated Salads
Caesar

Artisan romaine hearts, shaved Parmesan cheese, cracked black pepper, crispy house-made croutons, house-made creamy caesar dressing. Pricing is per person.

Per Person 7.00
Panzanella

Baby heirloom tomatoes, fresh burrata cheese, shaved Parmesan cheese, English cucumber, focaccia croutons, fresh basil, garbanzo beans, oregano, mixed baby greens, olive oil and balsamic vinaigrette. Pricing is per person.

Per Person 7.00
Strawberry and Spinach

Toasted walnuts, baby spinach, fresh strawberries, gorgonzola cheese, honey dijon vinaigrette. Pricing is per person. 

Per Person 7.00
Chopped Greek

Mixed baby greens, garbanzo beans, red onion, pepperoncini, feta cheese, tomatoes, cucumber, croutons, kalamata olives, red wine oregano vinaigrette. 

Per Person 7.00
Plated Entrees
Filet Mignon

6 oz. Josper-grilled filet, white truffle mascarpone whipped potato, grilled asparagus, red wine demi glaze, crispy shallots. 

37.00
Smoked Ribeye

14 oz. smoked beef ribeye, herb-roasted fingerling potato, herbed compound butter, sauteed garlic spinach.

47.00
New York Strip

14 oz strop steak, Argentinean spice rub, grilled asparagus, cavatappi gruyere mac and cheese, chimichurri sauce. 

46.00
Faroe Island Salmon

Josper-grilled salmon, olive oil and dill crushed yukon potatoes, olive tapenade, French green beans, tomato caoncasse, shallot butter. 

30.00
Atlantic Swordfish

Josper-grilled swordfish, blue crab, citrus butter, oven-dried roma tomato, Tuscan-style white bean ragout, baby kale, charred lemon, garlic confit. 

30.00
Lemon-Bronzed Alaskan Halibut

Creamed yellow corn, thick-cut smoked bacon, charred brocollini, tarragon-infused lobster veloute.

34.00
Pan-Seared Sea Scallops

Seasonal vegetable succotash, red pepper aioli, lemon preserve, Spanish chorizo, candied jalapeno. 

39.00
White Shrimp

Jumbo grilled shrimp, cauliflower Israeli couscous, crispy basil, semi-dried oven roasted Roma tomatoes, garlic sauteed baby kale, shellfish emulsion. 

31.00
Parmesan Crusted Chicken Breast

Basil and pistachio pesto, sauteed angel hair pasta, charred brocollini, roma. 

28.00
Creamy Pesto Pasta

Creamy pesto tossed with cavatappi pasta, fresh basil, shaved parmesan, extra virgin olive oil, sundried tomato, crimini mushrooms. 

22.00

OPEN FOR DINE-IN & TAKE-OUT ORDERS DAILY!

1600 Harbor Drive South
Venice FL 34285
941-999-3467
Copyright ©2017 Fins at Sharkys
All Rights Reserved
 Lunch: 12:00 - 3:00 PM
Dinner: 4:00 - 10:00 PM
Fins Frenzy: 4:00 - 6:00 PM

Sushi & Cocktails available
12PM to 10 PM

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