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CATERING MENU

Item availability and prices subject to market changes.
Prices valid for 30 days before your event.
Limit of 8 different items per event.

Orders will need to be placed at least 7 days in advance of the event.
Call 941-999-3467 to place your catering order.

COLD APPETIZERS

Price per piece. Minimum order 36 pieces.

  • SHRIMP CROSTINI
    2.50

    Bay shrimp, pesto cream cheese, toasted baguette

  • SHRIMP COCKTAIL
    3.00

    16/20 count per lb, on crushed ice with cocktail sauce

  • ANTIPASTI SKEWER
    2.00

    Mozzarella ball, salami, kalamata olive, grape tomato in basil roasted garlic oil

  • TOMATO BRUSCHETTA
    2.00

    Tomato concasse, roasted red pepper, basil, olive oil, shaved parmesan, balsamic glaze

  • ASSORTED SUSHI ROLLS
    Menu Price
  • CHICKEN SALAD CUPS
    1.50

    Almond chicken salad in phyllo cups

HOT APPETIZERS

Price per piece. Minimum order 36 pieces.

  • PHYLLO CUPS
    1.75

    Brie, almond and raspberry

  • MINI CRAB CAKES
    6.00

    With remoulade sauce

  • CRAB RANGOON
    4.50

    Blue crab, kani and cream cheese, with sweet chili dipping sauce

  • BUFFALO CHICKEN WONTONS
    3.00

    Pulled chicken, cream cheese, bleu cheese and buffalo sauce

  • BEEF TENDERLOIN SLIDERS
    12.00

    Mini rolls, onion horseradish sauce, cheddar cheese

  • PRIME BURGER SLIDERS
    6.00

    Mini rolls, burger sauce, choice of cheese

  • CHICKEN SKEWERS
    3.00

    Breast meat, teriyaki marinated, peanut sauce

  • SESAME FRIED SHRIMP
    3.75

    21/25, sweet chili sauce

  • ARANCINI
    2.50

    Risotto croquettes, prosciutto, parmesan cheese, marinara sauce

  • MEATBALLS
    1.00

    DemKota Prime Beef, sweet chili glaze

  • MINI BLACK BEAN CAKES
    1.50

    With cheddar cheese and sriracha dill ranch

  • STUFFED MUSHROOMS
    4.00

    Crab stuffed mushrooms with melted Monterey Jack cheese

  • PORK BELLY BAU BUNS
    5.00

    Korean BBQ sauce, cabbage, sweet chili sauce, sesame seeds

APPETIZER PLATTERS

Price per person. Minimum order 24 people.

  • FRESH SEASONAL FRUIT
    8.00
  • CUBAN SANDWICH SLICES
    4.00

    Mojo pulled pork, salami, ham, pickle, Swiss cheese, mustard sauce

  • TUNA POKE
    6.00

    With sesame oil, scallions, spicy mayo and crispy wonton chips

  • SPINACH DIP
    4.00

    Hot spinach and artichoke dip, loaded with cheese, sliced baguettes

  • HUMMUS OR TAPENADE
    3.00

    House-made with Fins' foccacia bread

  • CHEESE TRAY
    10.00

    Five chefs' choice premium cheese, crackers and garnishes

  • CHEESE & CHARCUTERIE TRAY
    18.00

    Cheese tray with three cured meats

PLATED APPETIZERS

Price per platter. Serves 15-30 people.

  • GRAVLAX SALMON
    160.00

    Cured with dill, pickled beet caper relish, cream cheese, crackers, whole side

  • SMOKED SALMON
    160.00

    With honey chili glaze, dill sour cream sauce, whole side

  • BAKED BRIE
    75.00

    Baked brie, almonds, fruit chutney in puff pastry