MAR
17

Important COVID-19 Update

Photo Mar 17 1 06 23 PM

As of Tuesday, March 17th, Sharky's on the Pier, Fins at Sharky's and Snook Haven will remain open in accordance with the new regulations recommended by Florida Governor DeSantis.

Our staff continues to uphold the highest sanitization procedures possible and we are continuing to do our part in protect our families and community during this difficult time.

We have implemented the following procedures in response to COVID-19:

  • We are limiting guest capacity to 50% and are increasing space between tables to comply with the CDC's recommendation of staying 6 feet apart to allow for social distancing.
  • With our already heightened standard of sanitization efforts, we are continuing to increase our methods of sanitization in response to an ever-evolving situations.
  • We are sanitizing each menu between customer uses.
  • We have removed all preset items on tables, including condiment baskets, silverware, glassware, salt and pepper shakers, napkins and table tents, and will bring freshly sanitized items to guests as needed.
  • We have removed seats from bars to allow for greater spacing between guests.
  • When cleaning all surfaces, we are utilizing single use sanitized wipes.
  • We have assigned our staff separate duties. One group of staff is responsible for bussing and removing all dishware and food from tables, while the other group is responsible for bringing new dishware, food and drinks to tables.
  • We are reducing reservations at Fins to adhere to limiting the restaurant's overall capacity to 50%.

We truly appreciate our guests' individual efforts in limiting their contact with our staff, shared surface areas and in practicing excellent hygiene. As we all know, the COVID-19 situation is changing rapidly, and we our doing our due diligence to help slow the spread of this virus. Our focus is, as always, on the health, safety and well-being of our employees, customers and community. 

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NOV
12

Milk-Washed Cocktails: Crafty & Crystal-Clear

Lime Green Gin

(Photo Credit: The Scout Guide Sarasota)

“Lime Green Gin”
Milk-washed Plymouth Gin, green chartreuse, fresh lime juice, simple syrup, Aperol candy and a lime wedge garnish.

Fins had the pleasure of competing for the fourth year at the Sarasota-Manatee Originals “Set the Bar” Competition in Sarasota, FL! This time around, we competed in the Gin Category. Though we didn’t take home the gold medal, we had a blast standing alongside renowned local restaurants doing what we all do best.

The competition was tough, and each cocktail creation was stellar. The event benefitted the Child Protection Center, and it was an honor to support such a great cause. We’d like to thank everyone who came out to the event and voted. We hope you had as much fun as we did! And, we wanted to give a huge shout out to the Sarasota-Manatee Originals for planning, hosting and operating the event.

Set the Bar Fins Table

We call our house-made cocktail “Lime Green Gin,” which was crafted with milk-washed Plymouth Gin, green chartreuse, fresh lime juice, simple syrup, Aperol candy and a lime wedge garnish.

It was as bright green as its name and, yes – the Gin was “washed” with milk.

How does that work?

And, more importantly, what does that do?

Milk-washing is actually an age-old concept! It was often used in a classic recipe for “milk punch” in the 1700’s and 1800’s. Alcohol was mixed with the cocktail ingredients, then the concoction was added to hot, near boiling milk. Once the milk curdled, the mixture was strained in order to remove the curds.

Voila – a milk-washed cocktail.

Milk-washing results in visual clarification and overall preservation of the cocktail. Basically, the process removes most of the drink’s color and fogginess while it ensures that it’s protected from spoiling. The curds are what filter the cocktail, not what it’s strained through! If the milk-washed cocktail is stored correctly and kept cool, it can last for months.

During that time, alcohol was considered to be “rougher,” and milk-washing was able to help tone down its sharp – and harsh – flavor. When the process is over, the drink is much softer and clearer with a subtle milky feel to it. This is because milk-washing strips out the alcohol’s tannins, and tannins are what gives alcohol that jarring, astringent-like taste.

Today, milk-washed cocktails are not only a must-experience drink for guests, they make serving easy on bartenders – especially in high-volume and high-demand environments. For speed and efficiency’s sake, these cocktails can be crafted in large batches ahead of time and stored safely for future use. This also helps maintain the cocktail’s consistency, so each guest receives the same experience.

The next time you’re at Fins, ask for a Lime Green Gin and let us know what you think! We think you’ll love it. Fins is open daily for lunch (12 to 2:30 p.m.) and dinner (4 to 10 p.m.). If you’re in the mood for a craft cocktail and lite bites, join us for our daily happy hour, Fins Frenzy, from 3:30 to 5:30 p.m.

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Fins at Sharky's

1600 Harbor Drive South
Venice FL 34285
941-999-3467
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