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small plates
Fins Salad…. 9

Butter lettuce, lavender infused pears, candied pecan, beet straws and
goat cheese croquettes, with white balsamic vinaigrette
Grilled Gorgonzola Cesar…. 8
Artisan romaine hearts lightly seared, with gorgonzola dressing, Nueske’s bacon,
plum tomatoes, anchovies
Stack Salad….. 8
Jicama, pineapple, cucumber, plum tomatoes, fresh cilantro,
jalapeno vinaigrette and ancho dust
Grilled Portabella Farro Salad….. 8
Crunchy whole grain Italian farro, grilled portabellas, red onions, bell peppers,
zucchini, garlic citrus vinaigrette and shaved Manchego Cheese
Oysters Rockefeller….. 12
Spinach, onions, garlic, parmesan cheese, Pernod and hollandaise sauce
Lobster Potato Nachos…. 15
Maine lobster, melted smoked Gouda, crispy prosciutto, arugula, and
waffle cut Yukon Gold potato chips
Smoked Ribs…. 10
Jerk rub smoked St. Louis pork ribs, sweet chili slaw and Red Stripe mustard sauce
Lobster Bisque au Gratin….. 8
Maine lobster, saffron broth and Gruyere crouton
Tempura Grouper…. 15
Gulf black grouper in light crispy batter, waffle cut Yukon gold potatoes,
sweet chili sauce and garlic aioli
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Panko Mango… 8
Seafood salad, crunchy mango and spring mix
Everything Roll…. 8
Salmon, cream cheese, sautéed sweet onion and garlic bits, poppy seeds, sesame seeds, course sea salt and scallions
U.U. Maki…. 11 ½
Inside tempura fried unagi, macadamia nuts and avocado topped with eel sauce, sesame seeds and more macadamia nuts
Ride the Tide… 11
Inside- Dynamite and cucumber
Outside- Yellowtail, tobiko and habanero aioli
Slammin’ Salmon…. 11
Salmon, seafood salad and cucumber topped with wasabi soy aioli
Mexican…. 8
Tempura shrimp, tobiko, avocado, lime aioli
Spicy crawfish and cucumber
Hot Tropics…. 8 ½
Shrimp, avocado, spicy pineapple and masago topped with garlic-togarashi aioli
Two Tuna… 12
Fresh tuna salad and panko inside topped with slices of fresh tuna and lemon
Gulf Grouper… 9
Tempura grouper, asparagus, garlic aioli all super crunchy
Yumee… 11 ½
Yellowtail, spicy tuna and salmon tartare with sweet soy glaze
Freaky Philly…. 8
Salmon, spice infused cream cheese, cucumber and scallions
Adobo Loco Ono… 8 ½
Mahi- mahi, Asian roasted tomatoes and cucumber topped with hot soy aioli
Spicy Fin Combo, Big Roll… 16
Super spicy tuna and salmon, tempura soft shell crab, spring mix,
scallions and tobiko all super crunchy
Very Veggie…. 8
Marinated tempura portabella, roasted red pepper, gobo, spring mix, scallions and tobiko, all
The Castaway…. 11
Eel, mango and coconut drizzled with sesame seeds and eel sauce

Traditional favorites such as California Spicy tuna and Spider Rolls are available along with Nigiri and Sashimi selections. Please ask your server.

Allergy Alert:
Fins at Sharky’s is proud to prepare all of our menu from scratch. To do this , our kitchen is stocked with; eggs, milk peanuts, tree nuts, fish, shellfish, soy, wheat, dairy and many other ingredients we need to produce our recipes. Please let us know if you have any food allergies, so that we can do our best to help you avoid these foods. We offer many gluten free options, please ask your serve
Consumer Advisory:
There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs and may increase the consumer’s risk of food borne illness.
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Chilean Sea bass…. 33
Roasted with sundried tomato parmesan crust served with blood orange olive oil and
Cara Cara white balsamic aioli, forbidden black rice and broccolini
Fins Mixed Grill….. 32
Atlantic Sword fish steak, rosemary skewered shrimp and scallop basted with
roasted garlic, quinoa, kale and garlic roasted plum tomatoes and mint pesto
Scottish Salmon…. 34
Roasted with Scotch whiskey shiitake cream sauce, grilled fingerling potatoes and
roasted root vegetable hash
Scallops…. 32
Pan seared day boat scallops, home smoked Tasso cream,
Wisconsin cheddar grit cakes, sautéed kale with quinoa
Maine Lobster Tail…. 36
Garlic basted, split and grilled served on Maine lobster risotto, fresh arugula,
crispy prosciutto and saffron caviar
Gulf White Shrimp…. 26
Sautéed with Pernod cream sauce with shallots, green peppercorns,
roasted garlic over pappardelle and grilled asparagus
Red Snapper…. 32
Iron seared with Napa, fresh jalapenos, Shiitake mushrooms, scallions in hot and
sour broth with lo mein noodles and fresh herbs
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Grills at 800 degrees with 100% natural mesquite charcoal
New York Strip 12oz Australian Wagyu…. 45
With grilled vegetable lo mein
Filet Mignon, 6oz Seminole Pride Choice…. 28
Balsamic vinegar, espresso, shallot reduction served with
grilled fingerling potatoes and broccolini with roasted red pepper butter.
Smoked Ribeye, 14oz Seminole Pride Choice…. 32
Moody blues smoked cheese, roasted garlic and cracked pepper served with
grilled fingerling potatoes and broccolini with roasted red pepper butter
Pork Chop, 14oz Berkshire Kurobuta….. 38
Tamarind glaze, pickled red onions served with savory cornbread pudding and
roasted root vegetable hash
Roasted Chicken, Bell and Evans Farms…. 21
All natural, Josper roasted with our jerk rub, served with Red Stripe mustard sauce,
wild rice mushroom blend and roasted butternut squash
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Chocolate Mousse… 8
Belgian dark, whipped cream and chili caramel sunflower seeds, fresh berries
Fruit and Cheese… 11
Lavender Chambord infused fruit, candied pecans and Wensleydale lemon cheese
Bananas Foster Crepes… 9
Fresh bananas, hot Myer’s rum caramel and Bentley’s cinnamon gelato
Key Lime Crème Brulee….
Graham butter crunch and fresh berries
Hot Fudge Sundae...
Bentley’s white chocolate raspberry gelato with Belgian chocolate fudge,
whip cream, candied pecans and a cherry
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Wine #1…. 33
Country of origin, year
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Cocktail #1…. 33
Description
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Beer #1…. 33
Description

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